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Jaja Montelibano-Tajonera: Start with the Shrimp Croquettes and Gamabas for appetizers; Conti's Baked Salmon and Beef Salpicao for the entrees; Linguine in Pesto Sauce with Seafood for pasta and Mango Bravo for desset :)
Ground Flr, Grand Hampton (at 2nd Ave & 31st St), Taguig City
Seafood Restaurant · 77 tips and reviews
A b e l l e 🐢: Deep Fried Baby Squid was really good. A pound of shrimps can be good for 2-3 people. We had the Mardi Gras sauce and loved it. The Lemon Raspberry Iced Tea was so refreshing!