Should you go with the punch bowl that can feed a family of four? Or the perfectly executed classic cocktails of New Orleans? t's hard to go wrong on the lengthy menu of cocktails and spirits.
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
