Their Margherita burger is my fave! Veggie pattie, mozza, basil and roasted tommies!! Yummy!
Their irish beef stew is good.. But for me..kainan au gusto's beef caldereta is way..way better! Cheaper too!
All Cavitenos are treated to 50% discount during lunch time at their resto. Just bring a valid ID
Their Mezze Experience is a must try! You get to taste a lil of everything from their menu! Easy on the waist and wallet!
Try the ‘Latin Macho’ burger made from two patties with chorizo ground into the beef at the Latin Burger food truck. As seen on Travel Channel’s Burger Land.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Read more.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. Read more.
The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. Read more.
Slater's 50/50 is making the wishes of cardiologists everywhere come true by combining two classic bar foods into one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell. Read more.
