Today's Grille recommendation was Veal Scallopine in a marsala sauce, Amazing. The creme brule trio for desert, awesome. In the area, stop in for a great experience.
Great place. Great food - both the escargots and the steak tartare were first class - and great service to boot. Treated kids great as night came and crowd shifted toward tres cool.
Go with a big group, order all the mains and share. Everything is fresh, delicious and prepared perfectly. The creme brûlée flight is the pièce de résistance.