Really nice food and friendly service, however a tad bit pricey - which is perfectly usual for a Michelin-rated restaurant. Their wines were amazing, too. Would definitely recommend.
"Bavette d' Angusbeef Joëlle je l'île zatatouille taillée, asjerges vertes et pommes de trie écrasées au curry" tasty gourmet with a long name. worthy of the effort of typing;)