29 Tips and reviews
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- Adriaan PanmanAugust 4, 2019Very good food. Try the soup of the day for instance. Good steaks and fish well baked. The steak a la chef will be cheese on. Don’t take the menu on the stone. You get the stone in front of you.
- Agata ZalcmanSeptember 7, 2019Great dishes on the stone, beef and tuna were delicious. We also tried the starters - prawns and mushrooms which were also tasty. Nice service and atmosphere, big portions!
- Søren LouvApril 20, 2019Salmon on the stone was terrific. A big piece of raw "sashimi" salmon comes in and you get to cook exactly how you like it. 😋
- De NyAugust 26, 2018This was the best tuna fish stake in my life. Try it “on the stone”. Fresh and delicious.
- verginie ovanesyanAugust 24, 2020Really amazing place. The tuna on the stone is exceptional! Will definitely repeat!
- Zofia ObrzutSeptember 21, 2020Tuna on Stone was OK but sea food salat was so bad... Tuna from box prowns without any taste...
- Volker BorchertSeptember 3, 2018Das Personal ist super freundlich, das Essen sehr lecker und nur zu empfehlen. Wir hatten Glück ohne Reservierung einen Tisch zu bekommen, deshalb hier der Tipp immer eine Reservierung vorzunehmen.
- ChrisNovember 13, 2016Toller Service, angenehmes Ambiente und leckere Gerichte. Unbedingt die heiße Platte bestellen und Reservierung nicht vergessen.
- Lina LiNovember 13, 2016Gemütliches Ambiente, die Jungs sind auf zack. Probiert das Steak on the Stone. Lecker!
- Yanira FigueiraJuly 29, 2016Recomendable el bife na pedra, la atención es increíble pero debes reservar para sentarte en la terraza.
- ALNARVIAugust 9, 2015Recomiendo el filete de lomo de res en la piedra. El espagueti boloñesa es abundante
- Ana González FernandezJuly 28, 2017Recomendable cien por cien el atún y la carne a la piedra espectaculares!
- Excelente e qualidade de comida e preços acessíveis.
- Thiago FreitasNovember 30, 2016Atendimento foi ao extremo cordial, e as carnes assadas no mármore eram excelentes.
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