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Le Carillon de l'Angelus
French Restaurant and Wine Bar$$$$
Chinatown, Singapore
"cold cuts platter and the cheese platter with a bottle of house"(3 Tips)
"One of the best place for a good cheese platter."(4 Tips)
11 Tips and reviewsFilter:
- wine
- French food
- good for a quick meal
- desserts
- cheese plates
- (6 more)
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Ted Patrick BoglosaAugust 16, 2013The creme brûlée comes in one big serving! Awesome! But you won't really get to have that solid-molten-sugar-layer-cracking cause the layer is quite thin. It's worth it, especially if you're craving.
Andrea MonniSeptember 9, 2014This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.
Crystal GohFebruary 17, 2010The assiette de charcuterie (cold cut platter) comes with a good range of cured meats, baby cornichons, and creamy, tasty, flaky pork that reminds me of tuna. Share it with a friend though, its large!- Tom VoirolJuly 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Cesare TagliaferriSeptember 29, 2011Nice place, and hopefully some day they will finally change that "unique" house pour.
eileen leeNovember 19, 2010as if time came to a standstill and you were transported to Paris... only cleaner
33 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Le Carillon has been pioneering the French wine bar concept in the Ann Siang Hill/Club Street area.
Closed until Noon tomorrow (Show more)
- Mon–Thu
- Noon–1:00 AM
- Fri
- Noon–3:00 AM
- Sat
- 6:00 PM–3:00 AM
+65 6423 0353
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine
See More
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- 6.8
"The back room is perfect for a private gathering, croque-monsieur and platters, wine and pastis will do the rest!"
Camille Burdin - 7.2
"Very nice French brasserie, authentic food by Frenchmen. Great four gras and charcuterie"
SJG - 7.9
"Yummy rib eye steak (huge portion) with free flow fries! Best to make a reservation to dine here because they have limited seating."
Jonathan Lim
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