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Le Bouchon du Grove

French Restaurant$$$$

Coconut Grove

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Le Bouchon du Grove

8.8^/10

216

ratings

186 Photos

Specials Menu 3Dinner Menu 3Wine Menu 17Takeout Menu 3Lunch Menu 5

Specials Menu

Friday, Saturday, Sunday - From 12PM to 9PM

Appetizers

Onion Soup

8.5

Escargot

In garlic and parsley butter

La Tomate Lotus

Roasted jumbo tomato with goat cheese and prosciutto Di Parma

Soup of the Day

6.5

Carpaccio of Tomato

With two grilled jumbo wild shrimps (U7) , homemade basil oil dressing

Bouchon Salad

Warm goat cheese salad with red wine dressing

Entrees

Chicken Fricasse

Served with a porcini mushroom risotto and parmesan biscuit

Roasted Salmon

Sweet pea puree, black truffle, Bouchon butter

New Zealand Roasted Rack of Lamb

With provence herbs served with white beans and basil pesto

Grilled Tuna Steak

Portobello mushroom sauce and french green beans

Desserts

Bon Appétit!!

Tarte Tatin

9.5

Caramelized apple pie, served warm with English Cream

Chocolat Mouse

Served With English Cream

Dinner Menu

Appetizers / Entrées

Soupe Du Jour

Soup of the day

La "Cervelle De Canut" Du Bouchon

15.5

Traditional Lyon's cheese spread

La Tomate Lotus

18.5

Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad

Salade D'endives À La Fourme D'ambert Et Aux Noix

17.5

Belgian endive with French blue cheese and walnuts

Salade Maison

House salad, butter lettuce, homemade dressing

Terrine De Foie Gras De Canard À Ma Façon, Toasts Tièdes

Homemade duck foie gras terrine my way with toasts

Assiette De Charcuterie Confiture À L'oignon Maison

23.5

French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam

Tartare De Saumon Frais Et Fumé, Crème Aux Échalotes Et Citron Vert*

18.5

Smoked and fresh salmon tartar with lime and shallot, cream sauce

Gratinée Lyonnaise

Onion soup topped with Swiss cheese

Escargots En Persillade

16.5

Snails in a garlic and parsley butter

Salade Du Bouchon Chèvre Chaud - Beurre Blanc Sauce Au Vin Rouge

14.5

Warm goat cheese salad with red wine dressing

Salade Cesar

Caesar salad plain

Tarte À L Oignon, Brie Tiède Légèrement Fondu, Roquette Et Endive, Vinaigrette Provençale

18.5

Onion tart with melted brie cheese, endive and arugula, Provençal dressing

Pico Provencal, Fromage De Chévre Servi Tiède, Ail Et Tomates Confites, Pignons Olives Noires, Jus D'agneau Et Huile De Basilic Maison

25.5

Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil

Carpaccio De Tomates Jaunes Et Rouges Au Thon Frais, Huile De Basilic Maison

19.5

Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing

Entrees / Plat Principal

Bar Du Chili Poêlé, Avec Purée De Petit Pois Et Beurre De Truffe Noir

49.5

Seared Chilean Sea bass, sweet pea puree and Black Truffle butter

Pavé De Saumon Rôti - Ratatouille Niçoise, Huile De Basilic Maison

28.5

Roasted salmon served with Niçoise ratatouille and homemade basil oil

La Fricassée De Volaille À L'ancienne, Risotto Aux Cèpes Et Biscuit De Parmesan

29.5

Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit

Le Carré D'agneau Rôti Nouvelle-Zélande Aux Herbes De Provence, Haricots Blancs Au Pistou, Jus Simple

35.5

New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto

Steak Tartare Coupé Au Couteau, Salade Et Pommes Frites (8 Oz Angus) *

Beef tenderloin steak tartar Angus, salad and French fries

Steak De Thon Grillé - Sauce Aux Champignons Portobello Et Pois Gourmands

Grilled tuna steak, Portobello mushroom sauce and snow peas

Les Moules Marinières Pommes Frites Comme À Bruxelles

29.5

Fresh steamed mussels with white wine and shallots served with French fries

Les Deux Cuisses De Canard Confites Maison Pommes De Terre Rôties À La Graisse De Canard, Sauce Aux Cèpes Secs

37.5

Two homemade duck legs confit, cooked in its own fat with roasted potatoe

Le Filet Mignon De Bœuf Sauce Au Poivre Vert Frites Et Salade (8 Oz Angus)

Pan seared beef filet mignon Angus, green peppercorn sauce, french fries and salad

Traditionnel Bœuf Bourguignon, Fettuccine (Joues De Veau)

Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta

Desserts

Traditionnelle Tarte Des Soeurs Tatin Crème Anglaise

Caramelized apple pie "Tarte Tatin" (served warm) with English cream

Mousse Au Chocolat, Crème Anglaise

11.5

Chocolate mousse served with English cream

Assiette De Fromages

18.5

Cheese platter

Crème Brûlée À La Vanille De Madagascar

10.5

Crème brûlée with Madagascar vanilla bean

Chocolat Liégeois

Soft chocolate pudding with whipped cream

Wine Menu

All Vintages are Subject to Change

Whites and Rosés - By the Glass and Bottle

Les Blancs

Mimosa

Kir Royal

Sparkling wine and creme de cassis

Veuve Parisot

Sparkling wine

Petit Chablis, Domaine Bardet & Fils 2020

Intense and lively with rich concentrated citrus and passion fruit. Complimented with layers of limestone, dill and sage. Complex and well balanced

Sauvignon Blanc, Francois Chidaine 2022

Notes of white flowers and tropical fruits

Kir

Chardonnay and creme de cassis

Communard

Red wine Kir

Chardonnay, Laur Reserve

Fresh fruit forward chardonnay with perfect acidity

Muscadet, Château Chesnaie, Sevre Et Maine Sur Lie 2020

Refreshing, clean and expressive. Flavors of green apple, key lime, chalk, and limestone dance in harmony

Rosé

Laventette 2020 Rosé, Alpes De Hautes Provences

This Rose is produced from traditional regional, grapes including Syrah, a red grape variety which gives the wine its structure, its color and its aromas of red berries, with a scent of Violets

Whites and Rosés - Bottle

Les Blancs

Pouilly Fumé, La Craie

Pale yellow fruit with a pronounced bouquet of white currant. Dry, lively, and fresh with well-defined fruit. From the opposite bank to Sancerre, this wine is complexa, bold, and floral

Meursault, Philippe Le Hardi, Grand Vin De Bourgogne 2019

229

Wonderfully structured, with a complex nose of white flowers and fruit. Shows an elegant finish complimented by nutty tones on the palate

Sauternes Chateau D'yquem 2013, 98 Pts

488

Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors

Chassagne-Montrachet, Vincent Bachelet 2018

211

Intense fruit, minerality, smoke and delicate toasty flavors imparted by oak barrel fermentation and aging

Pouilly - Fuisse, Domaine Vanguard - Guyot, 2021

101

The harvest is done by hand when the grapes are at their best. The wine goes directly into thermos-regulated tanks to begin fermentation

Sancerre, La Silicieuse, Domaine Girault

Dry White wine mainly produced on siliceous soil.The Aromas of white fruits, citrus and exotic fruits are mixed with an assertive minerality

Rosé

Rose Et Or, Chateau Minuty 2022

121

Pale with crystal reflections, intense aromas of citrus fruits and white flowers. Complex with an intense freshness and finesse which offers pink grapefruit and white peach

Reds - By the Glass and Bottle

Rhône Et Sud De La France

Grenache, Syrah, and Malbec

Côtes Du Rhône, Guigal 2019

Ripe plum and red currant with notes of licorice and roasted herbs

Merlot, Chevalier, Alexis Luchini Pays Doc

Tobacco and licorice with roasted plum

Malbec, Les Comtes De Cahors, Cahors 2019

Powerful tannins and equally powerful juicy ripe red and black fruit. Lush and hedonistic

Cabernet Sauvignon, O By Claude Vialade

Red currant and cherry aromas with flavors of black cherry and hint of chocolate. Well-structured with a good finish

Belles Eaux, Pinot Noir 2020

Languedoc winery. Perfumed notes of Cherry and strawberry, cinnamon and nutmeg season its lightly soaked profile.The palate has a light tannins that frame the pretty plumb and black-cherry flavors

Bordeaux

Graves, Château Fages 2018

Elegant structure and complex, red currant and plum fruit balanced with cedar bay leaf

Chateau L'hermitage De Bel-Air 2018 Pomerol

Medium to full-bodied, it has a solid structure of ripe, rounded tannins and impressive freshness

Chateau Mazouet 2018, Saint-Émilion

Elegant structure on the palate, which displays a medley of licorice and mineral overtones. Smooth, round, and well-balanced

Reds - Bottle

Bordeaux

Château Gloria 2018 Appellation St Julien, Bordeaux, France

193

Richly spicy with swatches of black fruit and dark tannins, this powerful wine also shows great elegance. Juicy fruits shine through the structure to give a wine with a good future

Château Cheval Blanc 2006

1751

A powerful, attractive nose of ripe red fruit and Virginia Tobacco, reflecting the Benefits of Barrel aging the wine starts out full-bodied and rich, combining the smoothness of Merlot and the aromatic elegance of Cabernet France

Bourgogne Rouges

Brouilly, Gilles Coperet, Cru Beaujolais 2020

Deep ruby color. Aromas of fresh strawberries and prunes. Supple texture

Pommard, Domaine Germain Père & Fils 2020

129

Spicy and herbaceous with abundant red fruits and solid tannin structure

Rhône Et Sud De La France

Grenache, Syrah, and Malbec

Châteauneuf Du Pape, Domaine Barville 2018

115

Tobacco and licorice with roasted plum, cherry, and meat note

Gigondas, Vieux Clocher Nobles Terrasses 2019

The bouquet has a mild black berry aroma topped with dust, pepper. There is a hint of crème de menthe

Côte-Rôtie Guigal, Brune Et Blonde 2018

169

Nose of herbs, leather, and blackberry. Medium-light body with pure, refined flavors

Additional Drinks

After Dinner Drinks

Maynard's Fine Ruby Porto

Fresh and soft fruits with a rich plumy texture

Maynard's Fine Ruby Porto 20 Years

Complex with intense dried fig and raisin notes

Champagnes

Veuve Parisot Brut Saumur

Sparkling wine

Dom Perignon 2006

401

Pommery Champagne Brut Royal

136

Beer

Heineken

Kronenbourg 1664

Takeout Menu

Appetizers

Onion Soup

8.5

Escargot

In Garlic and Parsley Butter

La Tomate Lotus

Roasted Jumbo Tomato with Goat Cheese and Prosciutto Di Parma

Soup of the Day

6.5

Carpaccio of Tomato

With Two Grilled Jumbo Wild Shrimps (U7) . Homemade Basil Oil Dressing

Bouchon Salad

Warm Goat Cheese Salad with Red Wine Dressing

Entrees

Chicken Friscasse

Served with Porcini Mushroom Risotto and Parmesan Biscuit

Roasted Salmon

With Sweet Pea Purée, Black Truffle Bouchon Butter

New Zealand Roast Rack of Lamb

With Provence Herbs Served with White Beans and Basil Pesto

Grilled Tuna Steak

With Portabello Mushroom Sauce and French Green Beans

Desserts

Tarte Tatin

9.5

Served Warm with English Cream

Chocolate Mousse

Served with English Cream

Lunch Menu

Breakfast

Les oeufs et omelettes sont servis avec des pommes de terre et pain français [All eggs and omelets are served with home fries and french bread]

Omelette Nature

Plain omelet

Omelette Plate À L'espagnole

13.5

Flat Spanish ratatouille omelet

Omelette Aux Légumes Frais

Vegetable omelet

Omelette Au Saumon Fumé

13.5

Smoked salmon omelet

Omelette De La Façon Dont Vous Aimez (Trois Ingredients Maximum)

Omelet the way you like (three item maximum)

Deux Oeufs Préparés De La Façon Que Vous Souhaitez Avec Bacon Ou Pork Patties

10.5

Two eggs any way you like with Canadian bacon or pork patties

Les Pains Perdus

French toasts

Blueberry Pancakes (Myrtilles)

Raspberry Pancakes (Framboises)

Salade De Fruits Maison

9.5

Fresh fruit salad

Omelette Du Bouchon (Jambon, Champignons, Fromage)

Bouchon omelet (ham, mushrooms and Swiss cheese)

Omelette Au Fromage De Chèvre Et Tomates Fraîches

Goat cheese and fresh tomato omelet

"Piperade" Omelette Basque

13.5

Red bell pepper, prosciutto, and piment d'Espelette omelet

Omelette Florentine

11.5

Spinach omelet

Oeufs Bénédictes (Seulement Le Week-End)

Eggs benedict (only on weekends)

Petit Déjeuner À La Française (Café Au Lait, Pain, Beurre, Confiture)

The traditional French breakfast (café au lait, French bread, jam and butter)

Plain Pancakes (Nature)

Banana Pancakes (Banane)

Chocolate and Walnut Pancakes (Chocolat Noix)

Salade De Fruits Frais Maison Avec Yaourt

Fresh fruit salad with yogurt

Sandwiches

Les Tartines Provençales

15.5

Open face sandwich: Ratatouille Niçoise and white ham. Black olive tapenade, pine nuts and prosciutto di Parma

Sandwich Jambon Cru De Parme Et Mozzarella - Tomate - Huile De Basilic

16.5

Sandwich prosciutto di Parma and mozzarella with fresh tomato on French baguette

Croque Monsieur

14.5

Ham and melted Swiss cheese on French baguette

Beef Filet "Chainette"

17.5

On French baguette, with fresh tomato and salad. Served with French fries

Appetizers / Entrées

Soupe Du Jour

Soup of the day

La "Cervelle De Canut" Du Bouchon

15.5

Traditional Lyon's cheese spread

Assiette De Jambon Cru De Parme, Tomate Fraîches Mozzarella - Huile De Basilic Maison

18.5

Prosciutto di Parma and mozzarella platter - homemade basil oil and fresh tomatoes

Salade Du Bouchon Chèvre Chaud - Beurre Blanc Sauce Au Vin Rouge

14.5

Warm goat cheese salad with red wine dressing

Salade Cesar

Caesar salad plain

Tarte À L Oignon, Brie Tiède Légèrement Fondu Roquette Et Endive, Vinaigrette Provençale

18.5

Onion tart with melted brie cheese, endive and arugula, Provençal dressing

Pico Provencal, Fromage De Chévre Servi Tiède, Ail Et Tomates Confites, Pignons Olives Noires, Jus D'agneau Et Huile De Basilic Maison

25.5

Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil

Carpaccio De Tomates Jaunes Et Rouges Au Thon Frais, Huile De Basilic Maison

19.5

Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing

Gratinée Lyonnaise

Onion soup topped with Swiss cheese

Escargots En Persillade

16.5

Snails in a garlic and parsley butter

La Tomate Lotus

17.5

Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad

Salade D'endives À La Fourme D'ambert Et Aux Noix

17.5

Belgian endive with French blue cheese and walnuts

Salade Maison

House salad, butter lettuce, homemade dressing

Terrine De Foie Gras De Canard À Ma Façon, Toasts Tièdes

Homemade duck foie gras terrine my way with toasts

Assiette De Charcuterie Confiture À L'oignon Maison

23.5

French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam

Tartare De Saumon Frais Et Fumé, Crème Aux Échalotes Et Citron Vert*

18.5

Smoked and fresh salmon tartar with lime and shallot, cream sauce

Entrees / Plat Principal

Bar Du Chili Poêlé, Avec Purée De Petit Pois Et Beurre De Truffe Noir

49.5

Seared Chilean Sea bass, sweet pea puree and Black Truffle butter

Pavé De Saumon Rôti - Ratatouille Niçoise, Huile De Basilic Maison

28.5

Roasted salmon served with Niçoise ratatouille and homemade basil oil

La Fricassée De Volaille À L'ancienne, Risotto Aux Cèpes Et Biscuit De Parmesan

29.5

Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit

Le Carré D'agneau Rôti Nouvelle-Zélande Aux Herbes De Provence, Haricots Blancs Au Pistou, Jus Simple

35.5

New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto

Steak Tartare Coupé Au Couteau, Salade Et Pommes Frites (8 Oz Angus) *

Beef tenderloin steak tartar Angus, salad and French fries

Steak De Thon Grillè - Sauce Aux Champignons Portobello Et Pois Gourmands

Grilled tuna steak, Portobello mushroom sauce and snow peas

Les Moules Marinières Pommes Frites Comme À Bruxelles

29.5

Fresh steamed mussels with white wine and shallots served with French fries

Les Deux Cuisses De Canard Confites Maison Pommes De Terre Rôties À La Graisse De Canard, Sauce Aux Cèpes Secs

37.5

Two homemade duck legs confit, cooked in its own fat with roasted potatoes

Le Filet Mignon De Bœuf Poêlé, Sauce Au Poivre Vert-Frites Et Salade (8 Oz Angus)

Pan seared beef filet mignon Angus, green peppercorn sauce, French fries & salad

Traditionnel Bœuf Bourguignon, Fettuccine (Joues De Veau)

Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta

Desserts

Traditionnelle Tarte Des Soeurs Tatin Crème Anglaise

Caramelized apple pie "Tarte Tatin" (served warm) with English cream

Mousse Au Chocolat, Crème Anglaise

11.5

Chocolate mousse served with English cream

Assiette De Fromages

18.5

Cheese platter

Crème Brûlée À La Vanille De Madagascar

10.5

Crème brûlée with Madagascar vanilla bean

Chocolat Liégeois

Soft chocolate pudding with whipped cream

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