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- Lucinda FortinAugust 27, 2016Wanted to give another try to Lawrence but they really disappointed me. Veal kidney were raw, the sauce had WAY too much salt AND sage and the overall experience was meh.
- Rose AMarch 27, 2011Fantastic food and environment. Try the duck hearts and chocolate/peanut butter pudding.
- Comics212September 10, 2011We had three fantastic dishes, but the best was the baked eggs and chorizo.
- Chefs FeedAugust 22, 2014Emma Cardarelli, chef of Nora Gray, eats here on her nights off. She loves the Sandwich oeuf & saucisse. Read more
- Judy KennedyMarch 25, 2015Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch.
- Francois HoangFebruary 24, 2013Went for my first time today and NEVER got in! Waited one hour and half outside and afterwards got told that I'll have to wait for another 30 minutes? The host should be fired!
- Roula HannaOctober 6, 2017Brunch was good but servers are all cold and snobbish. Did not like their attitude.
- Karin LornsenAugust 18, 2012Long wait for a table on weekends, and long wait for food. Also, a bit noisy, due to open room concept. Not vegetarian or vegan friendly.
- Melanie ValleeMarch 5, 2012Our experience was soso. Food presentation is ordinary. Food is salty. Wine list is good. Cold draft in the whole restaurant if dining in winter. Would not return. Staff friendly.
- JulienFDecember 22, 2012J'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine.
- Fabienne MajorelSeptember 18, 2013Super service, plats succulents et super ambiance...... Prix très corrects ....On retounera sûrement pour le brunch! À goûter aussi la boucherie Lawrence à côté
- Francis DuvalSeptember 1, 2013Meilleur brunch que j'ai mangé à Montréal. L'attente en vaut la peine. Le café est excellent. L'espace est magnifique. Le service est sympa.