Press coverage on this place focusing on Singaporean hawker-style dishes. While chef-owner Jalil Mehta, from New Delhi, has never been to Singapore, he managed to impress with authentic flavours
The Chicken Mee Hoon Goreng was full of flavor and satisfied my quench for a very spicy meal 🌶, the thai iced chai was great but would probably skip next time as it was a bit overpriced for the size
Assam Laksa was a bowl of sweet-sour broth and noodles. Literally nothing else in the bowl. $22. With one beer, tax and tip, my dinner was almost $40. Nope.