Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. Read more.
Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. Read more.