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L'Auberge de Sedona

Hotel, Resort, and Spa

Sedona

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L'Auberge de Sedona

8.4^/10

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220 Photos

Dinner Menu 5

Dinner Menu

Appetizers

Dungeness Crab Crepe

Roasted tomato, fennel, butter- braised shitake

Sweet Spot Prawn Risotto

Bacon- melted leeks, thyme, parmigiano reggiano

Lavender Cured Ahi Tuna

Edamame beans, jalapeno, flying fish roe, seaweed, pistachio, beets, radish

Squab and La Belle Farms Foie Gras

Smoked burrata curd, cippolini onion and orange marmalade

Confit Angus Ribs

White beans, beer- pickled onion, huckleberry barbecue

Soups & Salads

Bibb Lettuce with Dungeness Crab

Radish, haricots verts, maytag blue cheese creamy sherry vinaigrette

Gina’s Homemade Burrata

Orange- braised beets, rye, blackberries

Lobster Bisque

Maine lobster chunks, red wine, fresh nutmeg

Organic Mixed Greens

Candied pecans, goat cheese, roasted beets shallot vinaigrette

Heirloom Tomato with Compressed Melon

Wild baby arugula, lemon evoo

Fish & Vegetarian

Wild Columbia River Salmon

White bean purèe, robiola, pistachio, apricot gastrique

Maine Diver Scallops

Baby radish, potato, asian pear, honshimeji mushroooms

Local Summer Vegetables

Grilled radish, fennel, panisses, english peas lemon yogurt, green onion biscotti

Chilean Sea Bass Provençal

Sous vide leeks, fennel, potato fondant, sauce bouillabaisse

Pappardelle Pasta

Oven dried tomato, forest mushrooms, swiss chard, roasted shallot cream

Meats & Poultry

Colorado Lamb Loin

Charred young turnips, burgundy fall truffles baby shitake mushrooms, corn risotto

Duck Breast

Baby radish, english peas, grilled scallions roasted garlic hydro miel

Red Bird Chicken Breast

Maitake mushrooms, grilled brussels sprouts fingerling potatoes, peach mostarda

Filet Mignon

Pomme purée, red wine mushrooms, sauce béarnaise

Tender Belly Pork Chop

Roasted cauliflower and apple, guanciale crumble cider molasses sauce

All Natural Grilled Ribeye

Fricassée of brussels sprouts, bacon, pearl onion fresh nectarine glaze

Sweet Plates

Strawberry Vacherin

Strawberry sorbet, tarragon frozen yogurt meringues served in a strawberry soup

Chocolate Hazelnut Praline Wafer

Milk chocolate hazelnut feuilletine passion fruit mango sauce

Caramelized Apple Tart Tatin

Salted caramel gelato

Barcelona Espresso Shake

Chilled espresso, chocolate sorbet, salted caramel toasted marcona almonds, crème chantilly, cigarette cookies

Triple Chocolate Bombe

Milk, semi sweet and bittersweet chocolate mousses crème anglaise, caramel sauce

Vanilla Bean Crème Brûlée

Macerated berries

Golden Pearl Brownie

Valrhona chocolate brownie golden raisin cognac cream

Artisanal Cheeses

The chef’s selection of four artisanal cheeses membrillo, toasted walnut bread

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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L'Auberge de Sedona

Dinner Menu

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