10.50
With fresh garlic, shallots, olive oil, Indian curry, tomato & cream
9 Photos
MenuDinner 6Lunch 7Desserts 2Wine 27
Dinner
Appetizers
Natural Sea Scallop au Gratin
12.50
Over sauté spinach & fennel, Choron sauce
House Smoked Scottish Salmon
12.50
Potato galette, avocado, crème fraîche, capers & egg
Crispy Duck Leg Confit
16.50
Creamy risotto, red wine sauce
Roasted Eggplant stuffed w/ Feta & Oregano
10.50
Spicy tomato fondue
Pan Roasted Moulard Duck Foie Gras
19.50
Griottines, pink peppercorn shortbread, romaine, blood orange sauce
Jerusalem Artichoke & Lobster Ravioli
12.50
Vermouth-leek sauce
Pan Seared Louisiana Crab Cake
12.50
Angel hair pasta, roasted red pepper aïoli
Prime Beef Carpaccio
12.50
Paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon
Soups
Gratin of Onion
8.50
Garlic crostini & gruyere cheese
Maine Lobster Bisque en Croûte
10.50
Duck Consommé
12.50
With duck confit & foie gras won ton
Traditional Turtle Soup w/ Sherry
10.50
Salads
Caesar Salad in a Crisp Parmesan Basket
10.50
Chèvre Chaud over Spinach Salad
10.50
Sautéed breadcrumb crusted goat cheese, w/ toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette
La Truffe Sauvage House Salad
10.50
Organic field greens tossed in our house walnut vinaigrette w/ Roquefort cheese, Belgian Endive & Granny Smith apple crisp
Mediterranean Salad
10.50
Vine ripe tomato, English cucumber, feta cheese, Kalamata olives, capers, avocado, red onion & oregano vinaigrette
Main Course
Braised Boneless Beef Short Ribs
26.50
Garlic & olive oil mashed potatoes, asparagus, haricot vert, carrot, natural jus, Parmigiana Reggiano & white truffle oil
Herbs de Provençe crusted Colorado Lamb Rack
36.00
Pomme frites, tomato Provençale, sauté spinach, red wine sauce
Filet au Poivre
34.00
Gorgonzola dauphinois potato, haricot vert, carrot
Pan Seared Calf Liver
28.50
Red onion marmalade, balsamic reduction, pomme frites, tomato Provençale, asparagus
Roasted Boneless Half Chicken
22.50
Garlic & olive oil mashed potatoes, haricot vert, tomato Provençale, red wine sauce
Pan Roasted Crispy Gulf Red Snapper
34.00
With crab, artichoke, capers & sun-dried tomato, French green beans & steamed potato
Broiled Scottish Salmon topped w/ Crab & Orange Hollandaise
28.50
Over French green beans & steamed potato
Medium-Rare Axis Venison Loin
34.00
Saffron risotto, white & green asparagus, carrot, Port-dried cherry sauce
Pot au Feu de Poisson de Fruits de Mer aux Fenouilles
32.00
Seafood stew w/ fennel, mussels, Gulf shrimp, sea scallop, Maine lobster, fresh fish, garlic croutons & red pepper aïoli
Crabmeat Mary Louise
28.50
Jumbo lump crabmeat tossed in a champagne cream sauce, served in a crisp puff pastry shell w/ asparagus
Sides
We are happy to prepare whole plant food dishes w/ Chef's Creation
Fresh Spinach Sauté in Olive Oil
7.00
French green beans almandine
7.00
Spinach-Goat Cheese Polenta
7.00
Garlic & Olive Oil Mashed Potatoes
7.00
Gorgonzola Dauphinois Potato
7.00
Steamed Asparagus
7.00
Ratatouille
7.00
Shaved Brussel Sprouts w/ Olive Oil & Lemon
7.00
Soufflé of the Evening
10.50
Please allow 30 minutes
Lunch
All items can be prepared to go!
Housemade Focaccia
Kalamata Olive
5.50
Organic Herb
3.75
Chili Pesto & Feta
5.25
Appetizers
House Smoked Scottish Salmon
12.50
Potato galette, avocado, crème fraîche, capers & egg
Lobster-Jerusalem Artichoke Ravioli
12.50
Vermouth-leek cream
Certified Angus Beef Carpaccio
12.50
Paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon
Prince Edward Island Mussels
10.50
With garlic, shallots, olive oil, curry-tomato-cream
Chilled Lump Crab
14.50
Potato-onion crisp, remoualde sauce
Roasted Eggplant Stuffed w/ Feta & Oregano
9.50
Spicy tomato fondue
Soups
Traditional Onion Soup
8.50
Topped w/ garlic crostini & gruyere cheese
Turtle Soup w/ Sherry
10.50
Maine Lobster Bisque en Croute
10.50
Salads
Mediterranean Salad
10.50
Vine ripe tomato, English cucumber, feta cheese, kalamata olives, capers, avocado, red onion & oregano vinaigrette
Chèvre Chaud over Spinach Salad
10.50
Breadcrumb crusted goat cheese, sautéed & served w/ crostini, pinenuts, dried figs & roasted shallot vinaigrette
La Truffe Sauvage House
10.50
Organic field greens tossed in walnut vinaigrette w/ Roquefort cheese, Belgian Endive & Granny Smith Apple crisp
Caesar Salad in Parmigiana Reggiano Basket
10.50
Main Course
Roasted Vegetable Sandwich on Herb Focaccia
14.50
Eggplant, zucchini, yellow squash, Portobello mushroom, fire roasted peppers, tomato & black olive tappenade, served w/ field greens tossed in oregano vinaigrette
House Smoked Scottish Salmon Sandwich
16.50
On house-made ciabatta w/ avocado, cucumber, goat cheese & romaine
Roasted Jumbo Louisiana Shrimp
16.50
Capers, sun-dried tomato, asparagus tips & spinach over penne pasta
Beef Tenderloin Paillard
19.50
Gratin dauphinois potato, sautéed spinach, balsamic & shaved Parmigiana Reggiano
Veal Tender Picatta
16.50
Capellini pasta, artichoke, capers, sun-dried tomato, asparagus & lemon
Roasted Boneless Chicken
16.50
Spinach-goat cheese polenta, carrots, haricot vert, red wine sauce
Beef Tenderloin Sandwich
16.50
On house-made ciabatta, w/ dijon mustard, gorgonzola cheese, tomato, caramelized onion & romaine
Steamed Prince Edward Island Mussels & Potato
16.50
Served w/ tomato cream sauce
Almond Crusted Soft Shell Crab
18.50
Spinach-goat cheese polenta, haricot vert, meuniere sauce
Crispy Duck Leg Confit
16.50
Creamy risotto, asparagus, caramelized onion
Tagliatelle Pasta
14.50
Roasted eggplant, zucchini, squash, fire roasted peppers, Portobello mushrooms
Desserts
Housemade Desserts
Flourless Chocolate Cake
9.50
Three ingredients combined to create an incredible chocolate experience
Housemade Lemon Gelato & Toasted Meringue
10.50
Decadent lemon ice cream topped w/ creamy meringue
Housemade Lemon Sorbet
9.50
A perfect finale to dinner without the guilt of dessert!
White Chocolate Crème Brulée
9.50
Traditional French custard w/ a crisp caramel shell
Chef’s Assortment of Imported Cheese
16.50
Served w/ French Baguette & fresh fruit
Soufflé of the evening
10.50 per person
Please allow 30 minutes
Wine
Champagne - Sparkling - Prosecco
N.V. Maschio, Prosecco, Brut, Treviso, Italy
30.00
N.V. Domaine Carneros, Brut Rosé, Cuvée de la Pompadour, Carneros,
59.00
N.V. Lallier, Brut, Grand Reserve, Grand Cru, Aÿ, France
78.00
N.V. Moët & Chandon, Nectar Imperial, Reims, France
82.00
N.V. Roederer Estate, Brut, Anderson Valley, California
42.00
N.V. Moët & Chandon, Brut Reserve, Reims, France
60.00
N.V. Charles Heidsieck, Brut Reserve, Reims, France
82.00
N.V. Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France
96.00
White Wine: Argentina
2010 Trivento, Torrontés, Mendoza
28.00
White Wine: Spain
2008 Verdejo, Martina Prieto, Duero
38.00
White Wine: Grüner Veltliner
2010 Höpler
31.00
2009 Domäne Wachau, Terrasen, Federspiel, Austria
36.00
White Wine: Riesling
2008 Bridgeview, Blue Moon, Oregon
32.00
2010 Eugen Müller Forster, Mariengarten, Kabinett, Germany
37.00
2010 Dr. Hermann, Mosel, Germany
35.00
White Wine: Pinot Grigio
2011 Vigneti del Sole, Venezie, Italy
31.00
White Wine: Blended
2009 Scholium Project, Midan Al-Tahrir, California
33.00
2009 Incognito, Lodi
39.00
2010 Dom. Marcel, Deiss, Alsace
37.00
2010 Mannequin, Orin Swift, Napa
52.00
White Wine: Sauvignon Blanc
2010 Guenoc, Lake Country
32.00
2009 Sancerre, Lucien Crochet
41.00
2011 Decoy, Napa
36.00
2009 Duckhorn, Napa
54.00
White Wine: Chardonnay
There is another Chardonnay listed on our Reserve List
2009 Talbot, Kali Hart, Monterey
32.00
2009 Talbot, Logan, Santa Lucia Highlands
36.00
2010 Michael & David, 7 Heavenly, Lodi
40.00
2008 Chablis, Domaine A’dair, Gilles & Natalie Fèvre, Burgundy, France
44.00
2010 Stags’ Leap, Napa
48.00
2009 Chateau Montelena, Napa
66.00
2008 Chalk Hill, Russian River
73.00
2009 Macon-Lugny, Les Charmes, Burgundy, France
34.00
2009 Iron Horse, un-oaked, Russian River
38.00
2009 Betts & Scholl, cc; Monterey
42.00
(a D.C. Flynt Selection)
2008 ZD, California
53.00
2009 Chablis, Vosgros, Picq, Burgundy
70.00
2009 Puligny Montrachet, Domaine Louis Latour, Burgundy
86.00
White Wine: Rosé
2011 Frog’s Leap, La Grenouille Rouget, Napa
36.00
Red Wine: Germany
2009 Guntrum, Sweet Dornfelder, lieblich
28.00
Red Wine: Portugal
2004 poeira, Jorge Nobre, Moreira, Douro, Méntrida
50.00
Red Wine: Spain
2007 Sierra Cantabria, Crianza, Rioja
32.00
2006 Pesquera, Bodegas Fernandez, Crianza, Ribera del Duero
53.00
2007 Parmi, l’Infant de Porrera, Priorat
66.00
80% Garnacha & 20% Cariñena
2007 Sotorrondero, Bodegas Jiménez-Landi, Méntrida
48.00
2004 Adaras, Bodegas Almanseñas Adaras, Almansa
54.00
Red Wine: Italy
There are more Italian reds listed on our reserve list
2009 Chianti, Fattoria Bibbiano, Poggio Vignoso
33.00
2006 Amarone della Valpoicella, Zenato, Classico
98.00
2007 Allegrini, Palazzo Della Torre, Veneto
44.00
2004 Barolo, Cerretto, Bricco Rocche, Prapó
125.00
Red Wine: Malbec
2008 Antigal, Uno, Mendoza, Argentina
35.00
2007 Ch. Haut Monplaisir, Prestige, Cahors, France
51.00
Red Wine: Zinfandel
2010 Cline, Live Oak, Contra Costa
40.00
2006 Heitz Cellars, Napa
51.00
2010 Rombauer, California
43.00
2009 Outpost, Howell Mountain
75.00
Red Wine: Pinot Meunier
2009 Chandon, Carneros
43.00
Red Wine: Petite Syrah/Sirah
2007 Langtry, Guenoc Valley, Serpentine, Meadow
64.00
2007 Turley, Hayne Vineyard, Napa
135.00
Red Wine: Syrah-Shiraz
There are more shiraz listed on our reserve list
2009 Tensley, Colson Canyon Vineyard, Santa Barbara County
63.00
2008 Shafer, Relentless, Napa
130.00
Red Wine: Merlot
2008 Decoy (Duckhorn), Napa
35.00
2009 Tobin James, Paso Robles
39.00
2009 Duckhorn, Napa
94.00
2009 Praxis, Alexander
37.00
2007 Mayacamas, Mt. Veeder, Napa
63.00
Red Wine: Proprietary Blends
(49% Syrah, 35% Cabernet Sauvignon, & the balance Petit Verdot)
There are more proprietary blends listed on our reserve list
2008 Palo Alto, Maule Valley, Chile
30.00
Cabernet Sauvignon, Carmenere, Syrah
2008 Deep Sea, Red, Central Coast
42.00
Syrah, Petit Sirah, Largrein, Merlot, Mourvèdre
2008 Ridge, Lytton Springs, Dry Creek Valley
58.00
Zinfandel, Petite Sirah & Carignan
2009 Guenoc, Victorian Claret, North Coast
32.00
2009 Collide, Mark Herrold, Napa
52.00
Tempranillo, Graciano, Petite Sirah & Cabernet Sauvignon
2007 L’Aventure, Estate Cuvée, Paso Robles
111.00
Red Wine: Rhone & Rhone Rangers
(40% Grenache, 40% Mourvèdre & 20% Syrah)
2007 Côtes du Rhone, Guigal, France
36.00
2007 Bonny Doon, Le Cigare Volant, Central Coast
56.00
2008 Crozes-Hermitage, M. Chapoutier, Petit Ruche
49.00
2007 L’Aventure, Côte a Côte, Paso Robles
111.00
Red Wine: Meritage & Bordeaux
There are more meritage & bordeaux listed on our reserve list
2005 Ch. Larose Trintaudon, Haut-Médoc 36.
2006 Cain Concept, The Benchland, Napa
80.00
2005 Ch. Gloria, St. Julien
98.00
NV 8? Cain Cuvée, Napa
50.00
2001 Swanson, Alexis, Napa
94.00
2006 Justin, Isoceles, Paso Robles, Magnum
175.00
Red Wine: Pinot Noir
(a D.C. Flynt Selection)
There are more pinot noir listed on our reserve list
2009 Valmoissine, Dom. Louis, Latour, France
32.00
2008 Talbott, Logan, Santa Lucia Highlands
38.00
2009 Dom. Philippe Girard, Savigny-Les-Beaune, Vielles Vignes, Burgundy
48.00
2009 Etude, Carneros
67.00
2008 Dom. Louis Jadot, Beaune, Les Avaux, 1er Cru
68.00
2009 Santenay, Lucien Muzard, 1er Cru, Maladie, Burgundy
89.00
2008 Talbott, Kali Hart, Santa Lucia Highlands
34.00
2010 Walnut City, Willamette Valley
39.00
2007 Elizabeth Spencer, Sonoma Coast
68.00
2009 Evening Land, Seven Springs Vineyard, Eola-Amity Hills
69.00
2009 Domaine Serene, Evenstad Reserve, Willamette Valley
91.00
Red Wine: Cabernet Sauvignon
There are more cabernet sauvignons listed on our reserve list
2008 Liberty School, Paso Robles,
32.00
2009 Betts & Scholl, cc:, Napa
44.00
2005 Wild Oak, (St. Francis), Sonoma
49.00
2007 Dare, by Viader, Napa
80.00
2009 Rapture, Michael David, Lodi
96.00
2003 Seps Estate, Napa MAGNUM (equals 2 bottles)
114.00
2002 Chateau Montelena, Estate, Napa
146.00
2009 Seventy-Five Wine Co., Red Hills, Lake County
36.00
2009 Beringer, Knights Valley Estate, Napa
45.00
2009 Provenance, Rutherford, Napa
67.00
2008 Groth, Oakville
85.00
2004 Mayacamas, Mt. Veeder, Napa
103.00
2001 Spottswoode, Napa
132.00
Red Wine: Port
1995 Croft, Quinta da Roeda
61.00
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La Truffe Sauvage
815 W Bayou Pines Dr (off Lake St)
Lake Charles, LA 70601
United States
Lake Charles, LA 70601
United States
Closed until 5:00 PM (Show more)
- Thu–Sat
- 5:00 PM–9:30 PM
(337) 439-8364
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard & Discover)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Lunch
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