The green teamacaroons are the best I've had. The red velvet is wonderful as well. hint don't eat them together. The Porchetta is typically a seasonal dish in Italy but it's a staple at La Tour.
Try our Croque Monsieur. Made from blackforest ham, roasted tomatoes & Gruyere cheese on our fresh baked ‘Pain La Tour’. Make a Monsieur a Madame by adding an egg for only $1.00!!!
I absolutely love the chicken pesto panini, crispy goat cheese and beet salad, and much more. The food is fresh and fast. If you are looking for something sweet like a French macaroon theirs are yummy
They sell MACARONS not macaroons. They're both French but there's a difference. Macaron is the cream-filled meringuesandwichcookies. Macaroon is the flaky coconut-topped biscuitcookie.
You'll want to try the porchetta sandwich. It's a roast pork belly stuffed with parsley, garlic, & lemon. Served on a fresh madebaguette and finished off in the pizza deck oven. It's crispy & warm!
Try the Kobe French Dip or the Meatball Banh Mi sandwiches. My husband loves their flatbreads. If it's not sold out, definitely try to Red VelvetMacaron, it's the best!
la tour sells macarons, not macaroons. macarons are dainty & fluffy & looks like little pastrysandwiches filled with cream. macaroons are those hard cookie atrocities you often see at holiday season.
They got macaroons here - they're like melt in your mouth Oreos in different flavors. So far the Strawberry Black Currant Macaroons are the true bool of the school.
European-inspired cuisine, featuring fresh bread and local produce. Come by at lunch or dinner for delicious food done right. http://www.latourcafe.com