9.00
Served with fresh berries & biscotti
29 Photos
MenuDesserts Menu 1Wine List 19Lunch & Dinner Menu 15
Desserts Menu
Dessert
Warm Nutella Cake
9.00
Banana, chocolate, vanilla bean gelato
Tiramisu
9.00
Mascarpone, espresso feuilletine, coffee sauce
Rhubarb Tart
10.00
Citrus mascarpone, sweet steeped rhubarb, topped with almond crumble and served with orange curd
Gelato
Cappuccino, vanilla bean, pistachio, fig banana, strawberry, toasted almond, chocolate
White Chocolate Polenta Cake
9.00
Mascato zabaglione & macerated strawberries
Seasonal Cheesecake
9.00
Blood orange, fresh mint
Zeppole
9.00
Served San Genaro style
Sorbetto
Coconut, peach, raspberry, lemon
Wine List
Wines By the Glass
Sparkling
Villa Sandi “il Fresco Prosecco
9.00
Banfi Rosa Regale
8.00
Martini & Rossi Asti Spumante
10.00
Piedmont, Italy 4 oz. Bottle
White
Fox Brook - Chardonnay Sonoma, California
7.00
Stag’s Leap Cellars “hawk Crest” Chardonnay
9.00
Gallaso “porta Sole” Pinot Grigio
6.00
Terra Andina Sauvignon Blanc
6.00
Nobilio Sauvignon Blanc
8.00
Willamette Valley Riesling
8.00
Clemen Vniho Verde - Portugal
7.00
Sannio Fiano Doc - Guardia Sanframondi
8.00
Napa Ridge Chardonnay
8.00
Sonoma Cutrer - Chardonnay Russian River, California
12.00
Campolivo Pinot Grigio
8.00
Oyster Bay Sauvignon Blanc
7.00
Clean Slate Riesling
7.00
Araldica Gavi
9.00
Touquinheiras Vinho Verde - Portugal
8.00
Blush / Rose
Beringer White Zinfadel
6.00
Bastrianich Rosato
9.00
Lambrusco Dell’emilia
6.00
Red
Grove Ridge - Merlot - Sonoma, California
7.00
Red Diamond - Merlot
9.00
Laetitia Pinot Noir
14.00
Napa Ridge - Cabernet Sauvignon
9.00
Ruffino Chianti
7.00
Grove Ridge Shiraz - Sonoma, California
7.00
High Note Elevated “malbec”mendoza, Argentina
7.00
Guardiolo Doc Aglianico - Guardia Sanframondi
8.00
Oyster Bay - Merlot Marlborough, New Zealand
8.00
Mark West Pinot Noir
7.00
Fox Brook - Cabernet Sauvignon Sonoma, California
7.00
Hess “allomi Vineyard” - Cabernet Sauvignon
12.00
A-Mano Chianti
9.00
Grant Burge “benchmark” Shiraz - Barossa, Australia
8.00
Barone Ricascoli “campo Sena” Super Tuscan
13.00
Guardiolo Doc Rosso Riserva - Guardia Sanframondi
8.00
Bottles
Sparkling
Martini & Rossi Asti Spumante- Piedmont, Italy
34.00
Banfi Rosa Regale
36.00
Veuve Clicquot “yellow Label” Brut Nv - France
90.00
Veuve Clicquot “demi-Sec” - France
35.00
Louis Roederer - Cristal- France
295.00
Villa Sandi Prosecco “il Fresco”- Veneto, Italy
35.00
Roederer Estate Brut Nv- Anderson Valley, California
49.00
Veuve Clicquot “yellow Label” Brut Nv - France
48.00
Dom Perignon - France
225.00
Chardonnay
Fox Brook - Chardonnay Sonoma, California
23.00
Guenoc - Lake County, California
29.00
Freemark Abby - Napa, California
44.00
Sonoma Cutrer - Russian River, California
52.00
Cakebread Cellars - Napa, California
77.00
Oyster Bay - Marlborough, New Zealand
27.00
Napa Ridge - Napa, California
27.00
Stag’s Leap Cellar’s “hawk Crest”- Napa
34.00
Morgan - Santa Lucia Highlands, California
48.00
Jordan- Russian River, California
60.00
Rombauer Vineyards - Carneros, California
70.00
Artesa Carneros - Napa, California
50.00
Pinot Grigio
Cantine Galasso “porta Sole” - Pescara, Italy
23.00
Castello Banfi “san Angelo” - Tuscany, Italy
38.00
Santa Margarita - Valdadige, Italy
58.00
Campolivo - Italy
31.00
Bortoluzzi - Friuli, Italy
42.00
Sauvignon Blanc
Oyster Bay - Marlborough, New Zealand
27.00
Nobilio - Marlborough, New Zealand
31.00
Tohu - Marlborough, New Zealand
37.00
Terra Endina - Central Valley, Chile
23.00
Kenwood - Sonoma, California
34.00
Ladoucette - “comete Lafond” Sancerre - Loire France
60.00
Riesling
Willamette Valley Vineyards - Turner, Oregon
26.00
Clean Slate - Mosel Saar Ruwer, Germany
27.00
Chateau St Michelle - Columbia Valley, Washington State
25.00
Other Whites
Casal Garcia “vinho Verde” Portugal
23.00
Guardiolo Doc - Falanghina Guardia Sanframondi
27.00
Sannio Fiano Doc - Guardia Sanframondi
27.00
Antinori Orvieto - Tuscany, Italy
29.00
Araldica Gavi - Piedmont, Italy
36.00
Soave Classico - Coffele - Soave, Verona, Italy
32.00
Clemen - “vinho Verde” Portugal
27.00
Sannio Greco Doc - Guardia Sanframondi
27.00
San Lorenzo Verdicchio - Marches, Italy
28.00
Fillaboa Albarino - Rias Baixes, Spain
34.00
Ceretto Arneis Blange - Piedmont, Italy
38.00
Coltibuono - “trappoline Toscana” Gaiole in Ch. Italy
35.00
Blush / Rose
Villa Giulia Lambrusco Dell’emilia Rose’
24.00
Cantele Negroamaro Rosato - Pulia, Italy
33.00
Cataldi Madonna Cerasuolo D’abruzzo - Abruzzi, Italy
38.00
Beringer White Zinfandel - California
23.00
Bastianich Rosato - Friuli, Italy
35.00
Pinot Noir
B.R. Cohn “russian River Valley” Glen Ellen, California
85.00
Hob Nob - Southern France
30.00
Robert Mondavi - Carneros, California
45.00
Coppola “ Directors Cut” Sonoma, California
55.00
Mark West - Central Coast, California
27.00
Wild Horse - Paso Robles, California
49.00
Laetitia -“ Estate” Arroyo Grande, Ca.
55.00
Tavola - “ponzi Vineyards” Beaverton, Or.
55.00
Merlot
Regusci - Stags Leap District, Napa Valley
60.00
Canyon Road- California
25.00
14 Hands - Horse Heaven Hills, Washington State
28.00
Veramonte - Santiago, Chile
30.00
Smoking Loon - Sonoma, California
34.00
Frog’s Leap - Rutherford, California
69.00
Oyster Bay - Marlborough, New Zealand
27.00
Grove Ridge - Sonoma, California
26.00
Red Rock - Sonoma, California
28.00
Red Diamond - Red Mt District, Washington State
34.00
Pine Ridge - Napa, California
63.00
Cabernet Sauvignon
Souverain - Alexander Valley, California
45.00
Fox Brook - Cabernet Sauvignon Sonoma, California
23.00
Rodney Strong “ Sonama County” California
45.00
Napa Ridge - Napa, California
27.00
Silver Palm - North Coast, California
32.00
B. V. - Napa, California
42.00
Coppola “ Directors Cut” - Sonoma, California
54.00
Silverado Napa, California
62.00
Sterling Reserve “svr” Cabernet Sauvignon - Napa, California, 2005
80.00
Robert Mondavi - Caneros, California
48.00
Sterling Vintner’s Collection - Sonama, California
25.00
Rock & Vine “three Ranches” Oakville, California
37.00
Avalon - Napa, California
30.00
Liberty School - Paso Robles, California
36.00
Hess Allomi - Napa, California
48.00
Raymond “reserve” - Napa, California
60.00
B.R. Cohn -“silver Label North Coast ” Kenwood, California
45.00
Justin -Paso Robles, California, 2007
45.00
Italian Reds
Di Majo Norante -“sangiovese”
32.00
Galasso “vesto” Montepulciano D’abruzzo - Abruzzi
26.00
Cantele Primativo - Puglia
29.00
A-Mano Chianti - Sicily
34.00
Lucente “super Tuscan” - Tuscany
47.00
Produttori Barbaresco- Piedmont
62.00
Da Milano Barolo - Piedmont
67.00
Argiano “non Confunditur”- Tuscany
54.00
Guardiolo Doc Rosso Riserva - Guardia Sanframondi
27.00
Viticcio “ Riserva” - Chianti Classico
75.00
Villa Giulia Lambrusco Dell’emilia Red
24.00
Ruffino Chianti - Tuscany
27.00
Santa Anastasia Nero D’ Avola - Sicily
33.00
Tenuta Di Arceno “prima Voce” - Tuscany
44.00
Barone Ricascoli “campo Seni”- Tuscany
51.00
Antinori “marchese” Chianti Classico Reserva - Tuscany
65.00
Travaglini “tre Vigne”- Tuscany
69.00
Guardiolo Doc Aglianico - Guardia Sanframondi
27.00
Viticcio “ Bere” - Toscana
40.00
Other Reds
Torcicoda Primitivo Salento “tormaresca” S.Pietro Vernotico, Italy
45.00
Montevina “barbera” Amador County, California
35.00
Grove Ridge Shiraz - California
26.00
Ravenswood “zen of Zin” Zinfandel - Sonoma, California
29.00
Stags Leap Winery Petite Sirah - Napa, California
75.00
Rombauer Vineyards Zinfandel - Carneros, California
70.00
Gascon ”malbec” - Mendoza, Argentina
33.00
High Note Elevated “malbec” - Mendoza, Argentina
30.00
B.V.Tapestry Rutherford, California, 2006
85.00
Quinta Das Baceladas “single Estate”- Sangalhos, Portugal
45.00
Grant Burge “ Benchmark” Shiraz - Barossa, Australia
27.00
Two Hands - “angels Share” Shriaz Marananga, Australia
45.00
Xyzin “10 Year Old Vines” Zinfandel - Geyserville, California
33.00
Grant Burge “ Filsell” Shiraz - Barossa, Australia
70.00
Xyzin “50 Year Old Vines” Zinfandel - Geyserville, California
65.00
Cavia Reserve “malbec” - Mendoza, Argentina
36.00
Greppicante “bolgheri” Castagneto Carducci, Italy, 2006
75.00
Conn Creek “anthology” Napa, California, 2005
80.00
Reserve Wines
Greppicante “bolgheri” Castagneto Carducci, Italy, 2007
132.00
B. V. “private Reserve” Cabernet Sauvignon - Rutherford, California, 2005
150.00
Groth Cabernet Sauvignon - Oakville, California, 2006
100.00
Luce “ Brunello Di Montalcino” - Montalcino, Italy, 2004
170.00
Gaja Promis - Tuscany, Italy, 2006
100.00
Castello Banfi Brunello Di Montalcino - Tuscany, Italy, 2004
105.00
Masi “costasera” Amarone Classico - Veneto, Italy, 2005
110.00
Rudd Cellars Estate “proprietary Red”, Napa, California, 2005
125.00
Luce “super Tuscan” - Tuscany, Italy, 2004
150.00
Antinori Tignanello - Tuscany, Italy, 2005
175.00
Silver Oak Cabernet Sauvignon - Napa, California, 2002
225.00
Opus One - Napa, California, 2004
250.00
Greppicaia “bolgheri Superiore” Castagneto Carducci, Italy, 2004
180.00
Niebaum Coppola “rubicon” Cabernet Sauvignon - Napa, California, 2004
175.00
Ponzi Vineyards “reserve” Pinot Noir - Chehalem Mountain, Oregon, 2006
100.00
Jordan Cabernet Sauvignon - Sonoma, California, 2005
100.00
Val Di Suga “annata” Brunello - Tuscany, Italy, 2001
100.00
Stags Leap Wine Cellars “artemis” - Napa, 2006
110.00
Justin Isocles - Paso Robles, California, 2006
115.00
Beringer “private Reserve” Cabernet Sauvignon - Napa, California, 2006
150.00
Silverado “solo” Cabernet Sauvignon - Napa, California, 2005
155.00
Quintessa - Napa, California, 2005
200.00
Gaja Ca’marcanda - Tuscany, Italy, 2004
240.00
Caymus “special Selection” - Napa, California, 2005
275.00
Lunch & Dinner Menu
Lunch Menu
Pasta
Penne
14.00
Grilled chicken, escarole, olives, tomatoes, capers
Penne Peppered Vodka
13.00
Prosciutto, cream, & Grana Padano
Cavatelli
15.00
San Marzano tomatoes, garlic, fresh basil & perlinni mozzarella
Spaghetti & Meatballs
11.00
Tomato stewed meatballs, Grana padano
Rigatoni Bolognese
13.00
Classic meat sauce, fresh ricotta, pesto
Linguine
16.00
Shrimp, olives, capers, slow roasted tomatoes, arugula
Entrees
Chicken Milanese
14.00
Tomatoes, arugula, red onion reduced balsamic
Panecotta
16.00
Wscarole and white beans, parmesan broth, herb bread topping
Pepper Crusted Tuna
16.00
Grilled vegetables, frisée, reduced balsamic vinaigrette
Grilled Salmon
14.00
Zucchini, squash, slow roasted tomato fregula & pesto
Roasted Chicken Breast
14.00
Fontina, prosciutto, asparagus, fingerling potatoes & truffled chicken au jus
Risotto Di Giorno
8.00
Traditional risotto, please ask server
Primi / Appetizers
Zuppa
Fresh house made soup, please see server
Meatballs
7.00
Tomato stewed meatballs, shaved Grana and whipped ricotta
Eggplant Torta
9.00
Mozzarella, roasted peppers, baby spinach in a tomato butter sauce
La Molisana Sausage & Broccoli Rabe
9.00
Garlic, EVO, & chili flake
Fried Calamari
9.00
Marinara sauce & cherry pepper aioli
Prosciutto and Grana
12.00
Sliced prosciutto di Parma, Grana Padano and fried long hots
La Molisana Sausage & Broccoli Rabe
9.00
Garlic, EVO, & chili flake
Antipasto Di Verdure
11.00
Tomatoes, English cucumber, perlini mozzarella, marinated peppers, grilled artichoke, basil tossed with Champagne vinaigrette
Insalata / Salads
Add to any salad: chicken - $5, shrimp - $6, scallops - $10, meatballs - $4, tuna - $10, salmon - $9
La Tavola Tuscan Salad
7.00
Mixed greens, olives, artichokes, tomatoes, grilled red onions, green beans, polenta croutons, & creamy balsamic
Caesar Salad
6.00
Romaine, radicchio & frisée garlic croutons & Parmigiano Reggiano
Shaved Fennel & Carrot Salad
7.00
Bibb lettuce & gorgonzola lemon vinaigrette
La Tavola Chop Salad
8.00
Mixed greens, chic peas, cucumber, tomato, olives, celery, red onion, provolone & red cabernet vinaigrette
Panini
Chicken Classico
10.00
Grilled or cutlet chicken, tomatoes, mozzarella secca, lettuce, lemon vinaigrette
Crispy Eggplant Panini
10.00
Fontina, spinach, roasted tomato aioli
“bricco’s” Lobster Grilled Cheese
14.00
Chunk Maine lobster & havarti cheese
Prosciutto Di Parma
9.00
Balsamic, roasted peppers, arugula & provolone cheese
Meatball Sandwich
9.00
Mozzarella secca, marinara & grated Parmigiano
La Tavola Steak Burger
10.00
Caramelized onion, roasted portabello, baby greens, wirh parmesan truffle fries
Wraps
Grilled Chicken Caesar Wrap
9.00
Grilled chicken, romaine lettuce, pancetta, Caesar dressing, Grana padano
Marinated Steak Wrap
12.00
Roasted red peppers, caramelized onions, fried long hots, mayo, arugula
Grilled Vegetable Wrap
12.00
Zucchini, yellow squash, portabello mushroom, asparagus, mixed greens, tomato aioli, havarti cheese
Tuscan Tuna Wrap
12.00
Fresh tuna salad, eggplant caponata, arugula, havarti
Dinner Menu
Primi / Appetizers
Fried Calamari
10.00
Spicy marinara sauce & cherry pepper aioli
Pepper Beef Carpaccio
9.00
Baby arugula, shaved red onion, lemon, EVO & truffle salt
Eggplant Torta
9.00
Eggplant layered with mozzarella secca, roasted peppers, baby spinach in a tomato butter sauce
Shrimp Toast
11.00
Jumbo shrimp, capers, lemon, garlic, broccolini & grilled garlic toast
Corn Meal Crusted Fried Oysters
10.00
Blood orange aioli, fennel, frisee, blood orange salad
Hand Made Three Cheese Ravioli
10.00
Heirloom cherry tomatoes, garlic, extra virgin oilve oil, and basil
Antipasto for La Tavola
16.00
Tomato, pea & prosciutto risotto balls; asparagus, soft onion & prosciutto frittata; Buffalo milk mozzarella & fire roasted sweet red peppers; Roman marinated artichokes
Panecotta
9.00
Escarole, white beans, parmesan broth, toasted garlic herb bread topping
La Molisana Sausage with Broccoli Rabe
10.00
Garlic, EVO & chili flake
Hand Made Potato Gnocchi
10.00
Fava beans, peas, and wild mushrooms, in a butter, sage and cheese sauce
Veal Meatballs
12.00
Tomato braised veal meatballs, creamy polenta & shaved Grana Padano
Affettato / Cured Meats
Bresaola
12.00
Air dried beef
La Molisana
12.00
Dried sausage
Prosciutto Di Parma
12.00
18 month cure
Coppa
12.00
Cured pork served with Mostardo fruits
Formaggio / Italian Cheese
Pecorino Peperino / Red Pepper
14.00
D.O.C. Pienza with fig jam
Gorgonzola Dolce
14.00
With candied nuts
Sheeps Milk Ricotta
14.00
With truffle honey
Fontina Valligiana
14.00
With port saba
Insalata / Salads
House Salad
6.00
Mixed hearty greens, cabernet wine vinaigrette, grana cheese
Caesar Salad
8.00
Romaine, radicchio & frisee garlic croutons & parmigiano reggiano
Shaved Fennel & Carrot Salad
7.00
Bibb lettuce & gorgonzola lemon vinaigrette
Native Golden & Red Beets
9.00
Mixed green, apple, maytag blue cheese, apple cider vinaigrette
Pasta / Pasta
Penne
18.00
Grilled chicken, escarole, kalamata olives, plum tomatoes, basil & Grana Padano cheese
Paccheri
19.00
Roasted chicken, pancetta, garlic, sundried tomatoes, leeks, spinach, garlic & shallot broth
Rigatoni
18.00
Sausage, broccoli rabe, Italian butter beans, garlic & chili oil
Penne Peppered Vodka
16.00
Plum tomatoes, prosciutto, cream & Grana Padano cheese
Spaghetti Carbonara
16.00
Soft onions, peas, pancetta, cracked black pepper & Grana Padano
Fresca / House Made
Garganelli
20.00
Wild mushrooms, Parmigiano crema & truffle oil
Hand Made Ricotta Gnocchi
25.00
Braised lamb shank, portobello mushrooms, roasted tomato, baby spinach
Hand Made Three Cheese Ravioli
20.00
Heirloom cherry tomatoes, garlic, extra virgin olive oil and basil
Cavatelli Pomodoro
18.00
San Marzano tomatoes, garlic, basil & perlinni mozzarella
Lasagna Bolognese
22.00
Spinach pasta, classic meat sauce, ricotta cheese & mozzarella
Entrée
Pan Seared Diver Sea Scallops
30.00
English peas and pancetta risotto, truffled pea greens
“brick” Chicken
22.00
Roasted free range chicken, broccoli rabe, & olive oil mashed potato
12 Oz. Certified Angus Ny Strip Steak
32.00
Garlic spinach, mashed potato & red wine sauce
16 Oz. Hatfield Farms Pork Chop
28.00
Swiss chard, fingerling potatoes, hot peppers, pancetta
Salmon
24.00
Farm stand zucchini, squash, slow roasted tomato fregula & pesto
Pepper Crusted Ahi Tuna
33.00
Eggplant caponata, French green beans, white bean purée & red wine saba
Braised Veal Shank
29.00
Truffle ravioli, butternut squash & leeks
East Coast Halibut
28.00
Fava beans, mushroom, English peas, asparagus and truffle broth
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Open until 10:00 PM (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(203) 755-2211
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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