Las Originales Carnes en su Jugo Santa Tere
Mexican Restaurant$$$$
Zona Centro, Guadalajara
24 Photos
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Teferefe F.
November 24, 2021
Teferefe F.
September 13, 2019
Decepción total. El agua de horchata más mala que haya probado en la vida. Una parrillada desproporcionada con medio plato de ensalada y 1/4 de fajitas, 1 guacamole q sabía a limonada y salsas malas
Oscar V.
April 28, 2019
Las Originales Carnes en su Jugo Santa Tere
February 12, 2018
Las Originales Carnes en su Jugo Santa Tere J.
February 9, 2018
Rafael E.
February 16, 2015
Las Originales Carnes en su Jugo Santa Tere J.
January 9, 2018
Luk O.
December 26, 2013
Eduardo
June 15, 2013
Erick B.
March 23, 2013
Itzel
November 18, 2012
Itzel
November 18, 2012
Patricia P.
October 28, 2012
Patricia P.
September 28, 2012
JPMalena H.
April 13, 2012
Carlo H.
March 25, 2012
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Las Originales Carnes en su Jugo Santa Tere
José María Vigil 1551 (Gabriel Ramos Millán)
44600 Guadalajara, Jalisco
México
44600 Guadalajara, Jalisco
México
Calle José María Vigil 1551, esquina Gabriel Ramos Millán. SANTA TERE
Open until Midnight (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:30 PM
- Fri–Sat
- 11:30 AM–Midnight
+52 33 3806 2240
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Best tortas in GDL! Horchata is required. Use the spicy sauce with caution. Mix meats in your torta (leg and belly). Tacos dorado are ok. Lots of napkins will be needed."
Russell Hirschorn - 8.5
"Enchiladas muy buenas. Buen trabajo de remodelación, el pozole y los sopes muy buenos!! El precio es bastante bueno."
Crister Estrada - 9.0
"It is very good food but I feel like "carne en su jugo" is just a clever marketing ploy. I'm almost sure there are tacos guisandos vendors selling essentially the same thing that just aren't as savvy"
Tobias Schmidt
