Dinner? Seriously disappointed; maybe because Chef Brand left?We had Quail, Lamb (+ Gnocchi), Duck Confit, Brussels/Cauliflower, Sticky Toffee. The service was great, though; Will try the buffet...
When in SA make sure you hit this spot for the ChampagneBreakfast. It's amazing. They will tour through the 3 room of food and the desserts will clinch it. Grab a seat outside by the River.
Do not get the warm spinach salad with duck and brie. It sounded so good but was the greasiest salad I've ever eaten. The scallops w/ pork belly were delicious though.
Waiter quality is low. You need to wait 20-30 mins to get waiters attention after you sit down, then after you order it’s another hour before you get food.