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LARK on the Park

LARK on the Park

(Now Closed)
New American Restaurant$$$$
Arts District, Dallas
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LARK on the Park
Photos234 Photos
MenuMenu
Dinner 10Lunch 7Late Night Menu 8Brunch Menu 7Desserts 2Apres Theatre 7
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Antipasto Board
13
Burrata, prosciutto di parma, grilled asparagus, walnuts
American Kobe Eye of Round Carpaccio
11
Fresh chili, ginger, radish
Seared Foie Gras
25
Duck confit dumpling, rhubarb chutney, aged balsamic
Charcuterie Plate
13
Prosciutto di parma, salumi, spanish cured meats
Dutch Acadian Mussels
15
White miso, sake, ginger, garlic, scallions
Marinated Olives and Mixed Nuts
6
Cerignola, castelvetrano, moroccan black olives, marcona almonds, walnuts, pistachios
Curry Pillows
10
Potato, english peas, cilantro chutney
Assorted Artisanal Cheeses
14 - 18
Marcona almonds and accompaniments
More‎
Tassione Farms Lettuces
8
Fennel, radish, lemon, arbequina
Tako Poke
14
Baby octopus, avocado, mango, cucumber, nori, wasabi-soy vinaigrette
Scallop Crudo
15
Thinly sliced scallops, avocado, baby beet, jalapeño, cilantro
Spring Vegetables
14
Spicy avocado puree, english peas, fava beans, baby carrots, mint
Arugula and Blackberries
14
Millet cracker, chevre, aged balsamic vinegar
Dinner‎
Beet Chitarra
25
Green garlic, house-made ricotta, beet greens, walnuts, prosciutto crisp
Nova Scotian Halibut English
31
Peas, fava beans, baby carrots, pea tendrils, pistou
Braised Oxtail
27
Black barley, baby kale, english peas, carrot-leek confit, zhug
Moo Krob Thai
24
Pork,‎ sticky rice, green papaya slaw, chili garlic sauce
Grilled Texas Hanger
29
Steak‎ spinach spatzle, baby artichokes, heirloom cherry tomatoes, lemon-caper butter
Seared Scallops
31
Orange-saffron glazed endive, fennel puree, purple watercress
Baby Bok Choy & Wild Mushrooms
24
Broccolini,‎ sticky rice, sambal oelek, sesame oil
Braised Lamb Shank
32
Israeli cous cous, pine nuts, cured black olives, feta, muhammara
Braised Chicken
28
Curried yellow split peas, frisee, scallions, lime, labneh
Vegetable‎
Sautéed Italian Broccoli
7
Roasted Fingerling Potatoes
6
Grilled Asparagus
8
Wild Mushroom Persillade
9
Spring Menu Inked April
15
Soy-Ginger Asian Greens
8
Non - Alcoholic Beverages‎
House-Brewed Iced Tea
2.75
Fresh Lemonade
3
Beck's Na
5
2-Cup French Press – Ascension®, Mild or Dark Roast
4
Fever Tree Ginger Beer or Ginger Ale
4
Fresh Basil-Lime Cooler
3
Root Beer
5
Bitburger Drive
5
Holy Kombucha (Draft)
6.5
Spring 2015 Illustrations‎: West Wall
Ken Robinson
Sculptor, painter, designer, illustrator, calligraphist & muralist www.Kenrobinsonarts.Com dallas lilly
Spring 2015 Illustrations‎: North Wall
Kevin W. Sloan
Landscape architect, urban planning uta school of architecture kevinsloanstudio.Com twitter - jckevinwsloan pegasus and the twister
Jason Kinney
Pencil portrait artist & private drawing instructor jasonkinneyart.Com
Spring 2015 Illustrations‎: Amy
Jenny Heissenhuber
Freelance visual artist & muralist worldofjhart.Tumblr.Com moonage daydream
Spring 2015 Illustrations‎: East Wall
Jim Hastings
Illustrator, drawing & painting instructor jimhastingsartist.Com
Brent Hale
Freelance commercial illustrator, designer & mural artist brent hale illustration & design brenthale.Com kissin’ the apex - jag xkss private room, the nest
Lola the Three-Legged Dog
Above main bar
Hannah Brown
, Jeweler, designer & illustrator hannahbrowndesigns.Com design.Hbrown@gmail.Com larks in the park
Start‎
Avocado & Mango Poke
8
Watercress, sesame seeds
Antipasto Board
13
Burrata, Prosciutto di Parma, marinated olives, piquillo peppers, walnuts
Today’s Soup
5 - 8
It’s apt to change daily
Queso Fundido
10
Mexican chorizo, avocado salsa, tortilla chips
Marinated Olives and Mixed Nuts
6
Moroccan black olives, Cerignola, Castelvetrano, Marcona almonds, walnuts, pistachios
Salads‎
Tassione Farms Lettuces
8
Fennel, radish, lemon, arbequina
Roasted Chicken Salad
16
Dried cherries, walnuts, point reyes blue cheese, Tassione lettuces, mustard vinaigrette
Park Salad
12
Egg, tomato, avocado, French feta, roasted baby beets, red wine vinaigrette
Thai Citrus with Shrimp
17
Little gems, cara cara oranges, mandarins, texas grapefruit, cilantro, scallions, thai chili
Heirloom Flageolet Bean Salad
14
Frisée, watercress, scallions, heirloom cherry tomatoes, French feta, sherry vinaigrette
Sparkling Refreshments‎
Basil Lime Cooler
4
Blackberry Sage Spritz
4
Draught Kombucha
6.5
Made with Fevertree soda and only a half ounce of agave nectar • add gin for earnestness
Mango Coconut Swing
4
Strawberry Basil Cooler
4
Sandwiches‎
All served with house-made sweet potato chips
House-Smoked Turkey Breast
12
Avocado, green leaf, tomato, aïoli, Dijon, sourdough
The Grilled Cheese
11
Young asiago, gruyere, sourdough
Colorado Lamb Burger
15
Salsa‎ verde, French feta, tomato, arugula, hand-cut fries
Cucumber, Avocado and Sprouts
11
Tomato, green harissa, whole wheat
Rare Roast Beef
12
Horseradish mayo, lettuce, tomato, red onion, white cheddar, sourdough
44 Farms Beef Burger
14
Caramelized onions, gorgonzola, lettuce, tomato, hand-cut fries
Entrees‎
Asparagus Tart
14
Fromage blanc, gruyere, prosciutto di parma, fried egg
Grilled 10oz Berkshire Porkchop
18
Cauliflower,‎ napa cabbage, jalapeno, cilanto, orange vinaigrette
Steak Frites
19
Grilled‎ Akaushi skirt steak, hand-cut fries, chimichurri
Market Fish with Lentilles du Puy
18
Roasted root vegetables, horseradish
Grilled Wagyu Shortrib Bowl
15
Bok choy, sticky rice, pickled vegetables, sambal, egg
Signature Cocktails‎
Hangin’ in the Kitchen
12
Fords Gin, lemon, cilantro sugar, fresh cherry tomatoes, red pepper, basil, mint
LARK Margarita
11
Cimmarron Blanco, Cointreau, lime & orange, egg white, mezcal spritz
Hibiscus Mule
11
Russian Standard Vodka, lime, hibiscus & rosemary cordial, ginger beer
New York Sour
10
George Dickel Rye, lemon, sugar, malbec
Mo Apres Show‎
Monday-Thursday
Friday and Saturday
Share‎
Duck Confit Eggrolls
14
Thai red curry, roasted grapes, pineapple chili sauce
Dutch Acadian Mussels
13
White miso, sake, ginger, garlic, scallions
Assorted Artisanal Cheeses
14 - 18
Marcona almonds and accompaniments
Marinated Olives and Mixed Nuts
6
Cerignola, castelvetrano, moroccan black olives, marcona almonds, walnuts, pistachios
Curry Pillows
10
Potato, English peas, cilantro chutney
Seared Foie Gras
25
Duck confit dumpling, rhubarb chutney, aged balsamic
Charcuterie Plate
13
Prosciutto di parma, salumi, spanish cured meats
Salads‎
Tassione Farms Lettuces
8
Fennel, radish, lemon, arbequina
Arugula & Blackberries
14
Millet cracker, chevre, aged balsamic vinegar
Entrees‎
Wild Mushrooms & Bok Choy
24
Sauteed broccolini, sticky rice, sambal oelek, sesame oil
44 Farms Beef Burger
14
Caramelized onions, gorgonzola, lettuce, tomato, hand-cut fries
Hereford Ny Strip Steak Frites
35
Arugula, roasted shallots, red wine demi-glace
Grilled Lamb Merguez & Eggs
18
Muhammara, feta, moroccan olives, grilled bread
Halibut
29
English peas, asparagus, fava beans, baby carrots, pea tendrils, pistou
Community Cocktails‎: A Decadent Affair
Gin
Honey
Cucumber
Brut Rose
Henry's Majestic
Lemon
Lillet
Blueberries
By Alex Fletcher
Community Cocktails‎: Hell's Half Acre Manhattan
Full dessert available
Bourbon
Benedictine
By Ryan Fussell
Vermouth
Orange Bitters
Bird Cafe
Non-Alcoholic (Beverages)‎
House-Brewed Iced Tea
2.75
Fresh Lemonade
3
Beck's Na
5
2-Cup French Press Ascension, Mild or Dark Roast
4
Fever Tree Ginger Beer or Ginger Ale
4
Aqua Panna
3
Fresh Basil-Lime Cooler
3
Root Beer
5
Bitburger Drive
5
Holy Kombucha
6.50
Draft
Topo Chico
2.50
Saturday and Sunday
10am - 3pm
Brunch‎
Assorted Pastries Board
9
Fresh baked pastries, butter, house-made jam
Lark Benedict
14
Wolferman's English muffin, poached eggs, hollandaise, fried potatoes. Choice of Duroc ham or house-smoked salmon
Fried Egg Sandwich
12
Bacon, gruyere, toasted sourdough, arugula, fried potatoes
Wild Mushroom & Radicchio Tart
14
Fromage blanc, gruyere, Prosciutto di Parma, fried egg
House-Smoked Turkey Breast Sandwich
12
Avocado, green leaf, tomato, aioli, Dijon, sourdough
Cucumber, Avocado & Sprouts Sandwich
11
Tomato, green harissa, whole wheat
Heirloom Flageolet Bean Salad
14
Frisee, watercress, scallions, heirloom cherry tomatoes, French feta, sherry vinaigrette
44 Ranch Beef Burger
13
Caramelized onions, gorgonzola, lettuce, tomato, hand-cut fries
Steak and Eggs Frites
20
Grilled‎ Akaushi skirt steak, two fried eggs, hand-cut fries, chimichurri
Queso Fundido
10
Mexican chorizo, avocado salsa, tortilla chips
Rajas Omelet
13
Poblano chiles, caramelized onion, creme fraiche, Oaxaca cheese, pico de gallo
Baked French Toast
12
Bananas, valrhona 66% chocolate, macadamian
Smoked Salmon & Pumpernickel
13
Salmon roe, cream cheese, cucumber, capers, tomato, red onion
Rare Roast Beef Sandwich
12
Horseradish mayo, lettuce, tomato, red onion, white cheddar, sourdough
Tassione Farms Lettuces
8
Fennel, radish, lemon, arbequina
Park Salad
12
Egg, tomato, avocado, French feta, roasted baby beets, red wine vinaigrette
Market Fish with Lentilles du Puy
18
Roasted root vegetables, horseradish
Brunch‎: Additional Items
House-Made Sausage Patties
6
What's Good Now Fruit Plate
8
Toast
4
Smoked Duroc Bacon or Ham
6
Cottage Potatoes
5
Brunch Cocktails‎
Mimosa
5
Fresh squeezed orange juice
Bloody Mary
6
Russian‎ Standard vodka, house bloody mix, sea salt rim
Bloody Maria
7
Altos‎ reposado tequila
Seasonal Mimosa
6
Fresh seasonal fruit incorporated into the classic brunch cocktail
Brunch Punch
7
House selection of rotating seasonal ingredients
Bloody Mateo
8
Ancho Reyes chili liqueur
Brunch Beers‎
Martin House Day Break
6
Modeled after a bowl of cereal, this brew is made with barley, wheat, oats and rye, and is finished with local honey and milk sugar
Moa Breakfast
10
A European style beer brewed with a blend of premium wheat malt and a variety of floral hops. A very refreshing ale with an abundance of cherry character and aromas
Four Corners Local Buzz
5
Brewed with locally sourced honey, the "buzz" is refreshingly crisp with a sweet floral aroma. Rye malt adds a clean, spicy finish
Stiegl Radler Grapefruit
5.50
Made with real fruit juice, this blended beer has a distinct, tart aroma and natural cloudiness
Non-Alcoholic Beverages‎
House-Brewed Iced Tea
2.75
Fresh Lemonade
3
Beck's NA
5
2-Cup French Press
4
Avoca Coffee, mild or dark roast
Fever Tree Ginger Beer or Ginger Ale
4
Aqua Panna
3
Fresh Basil-Lime Cooler
3
Root Beer
5
Bitburger Drive
5
Holy Kombucha
6.50
Draft
San Pellegrino
3
Please ask your server
Blood Orange Panna Cotta
9
Elderflower infused citrus, tarragon, toasted pine nuts
Amaretto Cake
9
Mascarpone whip, medjool date, golden raisin, marcona almond
Pistachio Coupe
9
Pistachio ice cream, chocolate ice cream, chocolate sauce, pistachio lace
Assorted Artisanal Cheese Plate
12 - 16
Marcona almonds and accompaniments
Cheese & Ice Cream
Chocolate Hazelnut Bounet
9
Cointreau caramel, hazelnut crunch candied kumquat
Lemon Coupe
8
Lemon sorbet, graham crackers, lemon curd, candied zest, vanilla bean ice cream, honey tuile
Assorted Henry's Ice Cream or Sorbet
4 - 6
What's Good Now
8
Fruit plate
Monday-Thursday 10pm - 12am
Friday and Saturday 11pm-1am
Share‎
Duck Confit Eggrolls
14
Thai red curry, roasted grapes, pineapple chili sauce
Dutch Acadian Mussels
13
White miso, sake, ginger, garlic, scallions
Assorted Artisanal Cheeses
14 - 18
Marcona almonds and accompaniments
Marinated Olives and Mixed Nuts
6
Cerignola, castelvetrano, moroccan black olives, marcona almonds, walnuts, pistachios
Curry Pillows
10
Potato, English peas, cilantro chutney
Seared Foie Gras
25
Duck confit dumpling, rhubarb chutney, aged balsamic
Charcuterie Plate
13
Prosciutto di parma, salumi, spanish cured meats
Salads‎
Tassione Farms Lettuces
8
Fennel, radish, lemon, arbequina
Arugula & Blackberries
14
Millet cracker, chevre, aged balsamic vinegar
Entrées‎
Wild Mushrooms & Bok Choy
24
Sautéed broccolini, sticky rice, sambal oelek, sesame oil
44 Farms Beef Burger
14
Caramelized onions, gorgonzola, lettuce, tomato, hand-cut fries
Hereford Ny Strip Steak Frites
35
Arugula, roasted shallots, red wine demi-glace
Grilled Lamb Merguez & Eggs
18
Muhammara, feta, moroccan olives, grilled bread
Halibut
29
English peas, asparagus, fava beans, baby carrots, pea tendrils, pistou
Community Cocktails‎
Dallas’ drink scene is constantly evolving.
Here are some of our good friends doing great things. Slainte!
A Decadent Affair
Gin, lemon, honey, lillet, cucumber, blueberries, brut rose by alex fletcher, henry’s majestic
Hell's Half Acre Manhattan
Bourbon, vermouth, benedictine, orange bitters by ryan fussell, bird cafe
Non-Alcoholic Beverages‎
House-Brewed Iced Tea
2.75
Fresh Lemonade
3
Beck's Na
5
2-Cup French Press
4
Ascension,‎ mild or dark roast
Fever Tree Ginger Beer or Ginger Ale
4
Aqua Panna
3
Fresh Basil-Lime Cooler
3
Root Beer
5
Bitburger Drive
5
Holy Kombucha (Draft)
6.5
Topo Chico
2.5

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LARK on the Park
2015 Woodall Rodgers Fwy (at N. Harwood St.)
Dallas, TX 75201
United States
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LARK on the park is a contemporary urban restaurant facing Klyde Warren Park on the edge of downtown Dallas.
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(214) 855-5275
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LARKonthePark
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@larkonthepark
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Texas » Dallas County » Dallas » Arts District

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