Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Read more.
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] Read more.
Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] Read more.
Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Read more.
