La Palme d'Or
French Restaurant€€€€
Croisette - Palm Beach, Cannes
"Try one of their two delicious Michelin Stars."(2 Tips)
"Chef Christian is outstanding"(2 Tips)"Oysters were amazing in this presentation"(3 Tips)"Dessert movement was unique."(6 Tips)
49 Tips and reviewsFilter:
- good for dates
- mint tea
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- quiet
- cheesecake
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James H.September 12, 2017We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
- James H.September 11, 2014Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
Maani SafaJuly 17, 2013True French elegance - from start to end. Recommendation - all of it really but def. try the "Love" Strawberry "Cheesecake" and make sure you finish it off with a mint tea ;)- Joint LondonJune 13, 2012This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace. Watch the sun go down. Try one of their two delicious Michelin Stars.
- James H.September 7, 2017This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
- James H.September 12, 2017Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
- James H.September 12, 2017This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
- James H.September 7, 2017The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
NajlaAugust 13, 2015A new experience great food the Staff is beyond amazing. the atmosphere is a bit lazy and quiet
EpicuriousAugust 25, 2010Chef Christian Willer serves masterful renditions of Mediterranean dishes to the "power lunch" set in Cannes. The big knockout is the cannelloni filled with duck liver and lightly poached oysters.
Chase SMay 14, 2010Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.
- Noreen RothJuly 13, 2012Food service & attitude, all poor. Lobster, 360€, so chewy needed a steak knife. No dish was good. Have eaten there many times, never again.
- Arlette Gruss Le Cirque !August 21, 2014Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
- Arlette Gruss Le Cirque !August 21, 2014Super génial Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le
- Arlette Gruss Le Cirque !August 16, 2015Grand moment de détente avec ma famille merci Christian SINICROPI
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Le restaurant gastronomique de l’Hôtel Martinez (2 macarons – 17/20 GaultMillau) est entré dans le cercle très convoité des meilleurs établissements de France. Ici rien n'est laissé au hasard, pas même le service voiturier qui facilite l'arrivée au restaurant et contribue au confort de la clientèle.
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 2:00 PM–3:00 PM
- 7:00 PM–8:00 PM
- 10:00 PM–11:00 PM
- Mon
- 7:00 PM–10:00 PM
- Tue
- Noon–2:00 PM
- 7:00 PM–Midnight
- Wed
- 1:00 PM–2:00 PM
- 8:00 PM–1:00 AM
- Thu
- Noon–3:00 PM
- 7:00 PM–1:00 AM
- Fri
- 1:00 PM–2:00 PM
- 7:00 PM–Midnight
- Sat
- Noon–3:00 PM
- 8:00 PM–2:00 AM
+33 4 92 98 74 14
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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Other places inside Hôtel Martinez
- 8.5
"Awesome beach n an amazing restaurant. Sea bass is a must try"
Omar Abdulhadi - 8.5
"Absolutely the best hotel in Cannes. And for their restaurant its more than just a garden restaurant, their gourmet cuisines and brunch picnics every Sunday are points of pride!"
Maha 
"Great Beach for Cannes standards. Good welcoming service. Rooms not all refurnished."
Nathalie Dondelinger
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