Try the classic mozzarella and add tomato with the balsamic dipping sauce!
The I'm Feeling Lucky chosun bowl is a gift to vegetarians . The homemadetofu combined with kimichi and vegetables that make up this creative dish.
Try the Asian seared-pork taco here, it's spiked with a double dose of kimchi. It's one of NYC's 26 best tacos! Read more.
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. Read more.
The chicken leg and the pork chop are equally satisfying over rice with their minced pork sauce. Be sure to get some srirachi from the counter before taking your lunch to go!
Their sandwiches and breakfast offerings are amazing, but make sure to try some of their baked goods too! The raw chocolate pudding is also DIVINE.
Every Coolhaus sandwich comes in an edible wrapper that can be custom-printed with safe-to-eat ink. And if that's not cool enough: flavors include mango saffron, peanut butter miso and mango saffron.
right next to the 2/3 Wall St stop, pick up a drip coffee (with steamed milk!!) or a great chai latte. looking forward to trying iced coffee soon enough.
The warm Connecticut style lobster roll is my favorite in the city. What's great is they've at most every flea market and food truck rally so they're pretty easy to catch. Read more.
Burnt end brisket tacos are what to go for here. Mexicana rub, arbol barbecue sauce with pineapple-habanero salsa
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." Read more.
Order the "Mexican". Can't go wrong with corn and cilantro on top of your falafel. Mmmmmm. Falafel.
2 Al Pastor tacos (spicy pork w pineapple) with all the fixins and a Mexican Coke is a fantastic al fresco meal for $8
Continuing the Korean fusion mobile trend, this big yellow bomber's pumping out tacos 'n grinders filled with proteins from bulgogi to spicy pork. Read more.
Joyride makes its commitment to the environment a priority: they use biodegradable cups and run the truck on a quiet, fuel-efficient generator.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
