La Mère Brazier
French Restaurant€€€€
Griffon - Royale, Lyon
"Desserts are amazing."(2 Tips)
17 Tips and reviewsFilter:
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Kenneth TiongDecember 29, 2012Seasonal menu - there's this Mackerel dish where there's a crispy bridge between two slightly preserved bits of mackerel. - that was the best highlight. 4.75/5. The rest was good but w/o a wow factor.
Max JacobyJuly 9, 2021Excellent classical cooking, but you better like cream and butter. Desserts are amazing.
Jess BMarch 26, 2017Excellent service, and very good food. We were particularly please with the simple and delicious madeline cookies.
Raul ValleDecember 20, 2017Impeccable service, good coking but for a two Michelin star I was expecting more, even if I had the daily lunch menu. Also, quality of steak I had was not bad but not what I would expect of a two star
Elena VazariApril 19, 2014You can reserve a table with LaFourchette.com. This place is selected by Omnivore guide and Michelin as well
Franny SJuly 27, 2019Saveur: Mathieu Viannay's cooking offers a refined polish on dishes that are elemental and gutsy.
Poi-point TriwatanaJuly 29, 2015Food was perfectly cook but no wow factor.. The service is cold and rush (lunch)
Axel FixAugust 27, 2014Une très bonne table lyonnaise tenue par Mathieu Vianney (MOF). Nous avons pris un menu de Saison Plat-Dessert pour 57€. Le tout était parfait, les plats étaient bons et le service aussi! Bravo!
Boris GougeonNovember 14, 2014Du tres haut niveau gastronomique, 2 étoiles incontournables à Lyon. De la cuisine de bouchon rendue chique. Essayer à tout prix la mousse de brochet à la sauce de coques à l'absinthe et au homard !
Kenny LeeMarch 26, 2015벨르쿠 광장에서 한블럭 거리에 있으며 아코르 계열중 LYON 최상위 호텔. 스텝들의 친절과 서비스 마인드는 매우 훌륭하다. 노후된 시설이 조금 걸리지만 다른 서비스로 희석이 됨. 또한 8층에 있는 미슐랭 1스타를 받은 french rest 도 있다.
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Rentrez dans l’univers du chef Mathieu Viannay et de son adjoint Olivier Reverdy qui revisitent les recettes emblématiques de la Mère Brazier et les remettent au goût du jour.
Closed until Noon (Show more)
- Mon–Fri
- Noon–1:15 PM
- 7:45 PM–9:15 PM
+33 4 78 23 17 20
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- 8.1
"Amazing Bouchon well worth the visit and try the tripe sausage or the chicken and morels very good and tasty"
clive kornitzer - 8.5
"Best meal we have had in Lyon. Modern French with a Japanese touch! (Loving the complimentary chawanmushi with sashimi) Every single dish was beautifully executed - must try the aged pigeon."
Bethany Chan - 8.5
"Had a best meal here with impressive service from both the staffs and chef!! Chef Christophe was so kind to greet us at the table and also recommend us the. Restaurant for our next stop!!"
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