Robert Sietsema: A favorite on a first visit was a chicken shawarma and babagnaoush platter ($9), the spice-rubbed poultry deposited right on top of the eggplant dip and squiggled with tahini. Read more
This place is a welcome addition to the (almost) Southside. I'm usually not a person to order chicken but their kabobs and shawarma are very good. Fluffy pita too!