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La Gitana

(Now Closed)

Spanish Restaurant££££

Lancaster Gate, London

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La Gitana

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Menu

Menu 6

Menu

Cold Tapas and Salads

Pan Rustico

1.50

Fresh bread with a golden crust served with garlic mayonnaise or butter

Carne Mechada Con Salsa De Cebolla

4.00

Toasted bread spread with Andalusian meatloaf and onion sauce

Aceitunas

1.95

Green queen olives

Patatas Ali-Ali

3.50

New flavourful potatoes, sprinkled with garlic and parsley, topped with mayonnaise

Boquerones en Vinagre

4.50

White anchovies marinated in vinegar, parsley and garlic

Ensalada Mixta

5.00

Mixed salad leaves with peppers, onion, tomato and an olive oil vinaigrette dressing

Pan Con Tomate

4.00

Toasted bread spread with grated tomatoes, parsley, a touch of garlic and olive oil

Salmorejo Y Jamon Serrano

5.50

Toasted bread spread with tomato sauce topped with Spanish cured ham

Ensaladilla Rusa

4.00

Tuna, seafood, olives and new flavourful potatoes mixed with mayonnaise

Patatas Alinadas

4.50

New flavourful potatoes with spring onions, boiled egg, sprinkled with parsley, olive oil and vinegar, parsley and garlic

Carne Mechada

4.50

Andalusian shredded meatloaf in onion sauce

Ensalada La Gitana

6.00

Mixed salad with tomatoes, onion, tuna, anchovies, boiled egg and garlic and parsley dressing

Embutidos Cured Meat

Jamon Serrano

6.50 - 12.50

Cured Spanish ham

Jamon Iberico

9.50 - 15.50

Special cured Spanish ham

Quesos

9.50

Selection of cheese

Tabla Mista

11.50

Serrano ham and manchego cheese

Sortido De Emutidos Ibericos

17.50

Assortment of Spanish cured sausage meats

Quesso Manchego

5.60 - 11.00

Cheese from la Mancha

Tapas Calientes Hot Tapas

Atun Encebollado

5.60

Diced tuna cooked in a delicious onion and white wine sauce

Gambas Al Ajillo

5.60

Succulent king prawns sauteed in olive oil with garlic and chillies

Marinated and Breaded Fried Lemon Sol Goujones

5.60

Calamares a La Molinera

4.80

Fried squid served with garlic mayonnaise

Habas Con Jamon

5.20

Broad beans cooked with cured ham

Higaditos

4.90

Chicken livers cooked in a garlic sauce

Pollo Al Ajillo

5.20

Diced chicken cooked in loive oil, garlic and white wine

Costillas Adobadas

5.20

Yummy melt of the bone meatballs in a tomato sauce

Croquetas

5.20

Ravoursome croquettes ham or vegetarian

Pisto Manchego

4.80

Diced vegetables cooked in olive oil topped with fried egg

Patatas Bravas

4.50

Deep fried potatoes with spicy tomato sauce or for the brave ask for chef's special fery sauce

Brochetita De Pollo Con Chorizo

5.20

Chicken and chorizo sausage served on skewer

Brochetita De Pescado

5.90

Delectable scallop and monkf sk skewer

Revuelto De Habas Con Jamon

5.20

Scrambled eggs with broad beans fried in olive oil and Spanish cured ham

Tortilla Campera

5.10

Spanish omelette with potatoes, onions, peppers and chorizo sausage

Carne Mechada Y Salsa De Cebolla

3.80

Andalusia meatloaf and onion sauce

Chipirrones

5.20

Mouth-watering baby squid cooked in a garlic and white wine sauce

Choose Fritos

5.80

Strips of cuttlefish light dusted in four and fried

Pulpo a La Gallega

7.80

Tasty sliced octopus tentacle with paprika and olive oil

Champinones Al Ajillo

5.20

Mushroom sauteed olive oil with garlic and parsley

Chorizo Al Vino

4.90

Chorizo cooked in white wine

Carrillada La Gitana Special

5.50

100 year old recipe forork cheeks cooked in a sherry wine

Albondigas Con Tomato

5.30

Home made delicious beef meatball in a tomato sauce

Chistorras Al Vino Tinto

4.90

Spanish chistorras sausage cooked with garlic and red wine

Lagrimitas De Pollo

5.20

Marinated chicken strips breaded and fried

Salteado De Verduras

4.90

Sauteed vegetables

Pincho Moruno

5.20

Marinated chicken skewer

Revuelto De Ibericos

5.90

Scrambled eggs with serrano ham, chorizo sausage and Spanish black pudding

Huevos a La Famenco

5.20

Peas and chorizo sausage cooked in tomato sauce with fried potatoes and topped with a fried egg

Tortilla De Patatas

4.90

Spanish omelette with potatoes and onions

Serranito

3.90

Filet of pork loin with fried pepper and Spanish cured ham

Paellas Y Arroces Paellas and Rices

Minimu of 2 people requied cooking time 40-45 minutes

Price 12.50 per person

Paella Carne

Rice with chicken, pork and chorizo

Paella De Pescado Y Mariscos

Rice with fish and seafood

Arroz La Gitana

Our special rice with chorizo sausage, chicken liver and vegetable

Paella Del Campo

Rice with vegetables

Arroz Negro

Rice with fish and seafood cooked with squid ink

Postres Desserts

Crema Catalana

4.80

French vanilla ice cream, covered with creme caramel sauce presented in around terracotta dish

Tata De Santiago

4.50

A traditional almond cake, light and delicate in texture

Selection of Ice Creams

4.20

Requeson Con Miel

4.80

Cream cheese ice cream with nut pieces topped with glazed almonds and a honey sauce

Tarta San Marcos

A moist sponge cake with layers of chocolate, fresh cream and topped with sweet yolk coating

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