- Ranked #3 for Italian restaurants in Mill Valley
16 Tips and reviews
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- one of the really special things about La Ginestra is the wine list - the mark-up is low & each bottle is hand picked by Tino - including a # of very small producers in the Sonoma / Dry Creek area
- Delicious pastas, pizza, inspired house dishes, and homemade desserts. When in season, try the filled squash blossoms, or beet salad, to die for! House cheesecake excellent!
- Try the specials, then keep coming back to try everything! Love the pizza, the salads, pastas and desserts. Say hi to Mama when you're there
- I love this place, it recently got a face lift and looks that much better. My fiance loves their veil scalopini and I cannot resist the House Raviolis made fresh every single day!
- Dan PeraJuly 29, 2013Saltimbocca. Whoaa that is the good stuff. Also the best portion size. All other plates seem small.
- The fish, especially the salmon, is cooked with great technical skill
- Burratta with kale, toasted hazelnuts and cranberries. Delicious.
- John makes the best martini's in town. Try the Pesto Gnocchi, homemade ravs, Pastina Soup, & Ceasar Salad. Those are my favs.
- Marin I. JSeptember 29, 2010Your best bets here are the ravioli, panzanella and pizza. Mmmm! Check out the IJ dining review online by clicking the link ... Read more
- Try the Osso Bucco with risotto and mushrooms. Outstanding!
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