La Gauloise

"Very relaxed French place. Good ambient in the evening. Try the Moules! It comes in a very tasting soup"

Heming Leira

"Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good."

Steven Gruber

"What a lovely restaurant! Cuisine, service and ambiance were very good. Our server made sure we got out in time to catch a nearby movie."

Grace Ladyecua