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Ranked #2 for pizzerias in Bellingham
"We got the Sofia - a prosciutto pizza & it was unbearably salty."(2 Tips)
"A bit expensive but their pizzas are creative and delicious."(17 Tips)
"The brownie desert and pepperoni pizza!"(2 Tips)
"Peanutbutter and toffee in the same dessert."(3 Tips)
32 Tips and reviewsFilter:
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- sofia
- dutch baby
- lunch specials
- good for groups
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Dr. Bowtie WitteAugust 16, 2015The gluten free crust is one of the best I have had at a restaurant! The fig & pig is the perfect coupling of savory and sweet!
Jesse HainesSeptember 13, 2013Great wood fired pizza. $3-4 kids menus, so it doesn't break the budget bringing kids. Great local beers on tap. Have kids? They'll bring out pizza dough for them to play with. Five stars.
Aron BjornsonOctober 6, 2013The food is always amazing. Make sure you have a salad with the house dressing. The dressing is *spectacular* - we always bring a pint home with us.
One of the best lunch specials in town. Get any one of their great pizzas, personal size and a fantastic salad (I recommend the Dill Ranch) for only $9! Awesome deal!
Asher Suloway-BakerMay 8, 2016The Pizza is amazing, but no phone orders or reservations stop me from eating here more frequently
Winter or (especially) summer, the rosemary lemonade is always delish and refreshing!
Steve LeeJuly 28, 2014Noisy environment, heard clanking of dishes, silverware and kitchen/servers yelling. Average pizza, factory food. Couldn't tell it was a wood oven pizza by me. $20.00 for a medium with one soda?
Keneilwe MotlanaMarch 10, 2013There usually is a 15-20minute wait for a table on the weekend. So be prepared to wait.
Heidi BruMarOctober 3, 2010Love the Philly cheese steak panini (tho I could have used more meat! Trying something new tonight.- Debbi DeMarceDecember 29, 2022Service was good. We got the Sofia - a prosciutto pizza & it was unbearably salty. The cheese pizza was also quite salty. Nothing special, I wouldn't go back.
Janet lightnerFebruary 11, 2010Try the major grigio pizza, and a pint of Boundary Bay! The flavors on this pie are sweet and spicy. My favorite.
Stephanie MillerMay 31, 2010Don't leave Bellingham without trying their Wood Fired S'more dessert. It takes you places beyond delicious!
Eugene MetzgerMarch 14, 2010Try their tomato bisque, it is the best! Coupled with a pannini sandwhich!
66 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza.
Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–9:30 PM
(360) 647-0060
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
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Karleigh Warner - 7.7
"Tried the gluten free crust and it was quite good! Thin and crisp, just how I like it."
Ann Meyer
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