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La Farine Boulangerie Patisserie

La Farine Boulangerie Patisserie

Bakery$$$$
Piedmont Avenue, Oakland
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La Farine Boulangerie Patisserie
7.5/10
62
ratings
Photos52 Photos
MenuMenu
Menu 62013 Thanksgiving Menu. 2
Cake Menu‏
Moka
Chocolate devil’s food cake soaked w/ Kahlua, filled w/ a creamy coffee mousse, finished w/ mocha buttercream.
Gateau au citron
Three layers‏ of genoise cake soaked w/ Napolèon liqueur, filled w/ a tangy lemon mousse, finished w/ lemon buttercream & sliced almonds.
Hazelnut chocolate torte
Hazelnut sponge cake filled w/ gianduja buttercream & rich chocolate mousse, finished w/ gianduja buttercream.
Brandied cherry truffle torte
A rich, flourless chocolate torte studded w/ brandied cherries & finished w/ a bittersweet chocolate glaze.
Fresh berries & cream
Your choice of white sponge cake or chocolate devil’s food cake, soaked w/ a touch of Kirsch (optional) , filled w/ fresh seasonal berries & freshly whipped cream, frosted w/ whipped cream.
Jezebel
Almond paste genoise cake soaked w/ Amaretto, filled w/ rich chocolate mousse & apricot jam, finished w/ vanilla buttercream.
Chamonix
Chocolate devil’s‏ food cake layered w/ creamy raspberry mousse & fresh raspberries, finished w/ white chocolate buttercream. No alcohol
Gateau du printemps
Rich coconut cake layered w/ tangy lime mousse, finished w/ coconut buttercream.
Reine de saba
Dense chocolate almond torte soaked w/ Myers’s Dark Rum, covered w/ a bittersweet chocolate glaze. (special order only w/ 3 days notice by 3pm)
Raspberry royale
Almond genoise cake soaked w/ Amaretto, layered w/ creamy raspberry mousse, finished w/ vanilla buttercream & sliced almonds.
Le sicilien
Moist chocolate‏ cake soaked w/ Frangelico, filled w/ creamy pistachio mousse & chocolate ganache, finished w/ white chocolate buttercream.
Genève
Moist chocolate cake, layered w/ rich milk chocolate mousse, finished w/ a bittersweet chocolate ganache. A chocolate lover’s delight! No alcohol
PrinceS storte
Genoise cake soaked w/ Kirsch, layered w/ strawberry jam, pastry cream & fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer) .
Pastries
La Farine pastries are famous for their quality & authenticity. Made w/ the finest ingredients & the time-honored methods of great French pastisseries, they’re not for the feint of heart…our pastries are made w/ 100% pure butter! We’re the home of the legendary morning bun, & our croissants, brioche & frangipane are nothing but sumptuous. So, check out our offerings & if you’re in the neighborhood, stop in for coffee & pastries & blend in w/ the locals at one of our family tables.
Croissant
The classic French croissant, made w/ croissant dough (flour, butter, milk, sugar & yeast) cut into a triangle w/ the requisite seven ridges. Fabulous w/ jam & butter.
Frangipane
Croissant dough filled w/ almond paste filling & topped w/ toasted almonds…An almond lovers delight.
Swiss Twinkie
Puff pastry filled w/ a nut puree, shaped like a croissant & topped w/ cinnamon sugar. This pastry will grab you w/ its flaky texture & nutty filling.
Orange Currant Scone
Made w/ orange zest & currants, this classic scone is perfect w/ coffee in the morning. Made w/ pastry flour, buttermilk, sugar, butter, baking soda & a pinch of salt, this scone will recall the classic scones of Europe.
Pate Feuillete w/ ham & cheese
A La Farine favorite, this classic pastry features puff pastry filled w/ ham & béchamel.
Morning Bun
Croissant dough rolled thin, spread w/ brown sugar & cinnamon, rolled into a log, then cut & baked in muffin pans…nothing short of decadent.
Chocolatine
Croissant dough w/ baton boulanger (bakers chocolate batons) in the middle. The classic pain au chocolat.
Apple Croissant
Croissant dough filled w/ Granny Smith apples & walnuts, then dusted w/ powdered sugar…a wonderful balance of tart apple, flaky pastry & a hint of sweetness.
Brioche
The classic French brioche, this rich pastry (flour, eggs, butter, sugar & salt) is perfect w/ jam & butter, but be warned: it’s the real deal.
Raspberry-Walnut Scone
Made w/ toasted walnuts & filled w/ imported raspberry marmelade, this scone has wonderful flavor & texture. Like the orange currant scone its perfect w/ that morning cup of coffee.
Sacristains
Puff pastry twists filled w/ pecans & dusted w/ powdered sugar…the flakiest pastry around!
Cookies‏
La Farine offers classic cookies–little morsels that perk up your day when the energy is flagging. Our Oatmeal Lemon cookie w/ lemon frosting is an everyday favorite w/ adults, while kids go nuts for our Madeleines. We cover the gamut, from cookies filled w/ chunks of chocolate & pecans to biscotti that are crunchy & made w/ hazelnuts & sour cherries. So if you need that little pick-me-up (a personal recommendation would be the Triple Ginger cookie) or you’re after a late-night snack, give one of La Farine’s cookies a try.
Our Daily Selection
Almond Tea Cakes
Buttery almond cake w/ a soft center & crispy edges – delicious served w/ fresh berries & cream!
Bisous
Chocolate almond macaroons filled w/ chocolate ganache
Chocolate Pecan Cookie
Baked golden brown w/ chunks of dark chocolate & roasted pecans
Lemon Oatmeal Cookie
An oatmeal pecan cookie w/ fresh lemon icing
Madeleines
The classic miniature sponge cake
Peanut Butter Cookie
The classic loaded w/ natural peanut butter
Sour Cherry Hazelnut Biscotti
Baked twice to a formidable crunch, loaded w/ hazelnuts & sour cherries
Apricot Walnut Rugelach
Sour cream pastry filled w/ apricot jam, chopped dried apricots & walnuts
Chocolate Chunk Espresso Cookie
A dense, fudgey chocolate & coffee infused cookie w/ chunks of dark chocolate
Jezebel Cookie
A chewy La Farine classic w/ almonds, oats, dried apricots & dark chocolate
Lemon Shortbread
A thick shortbread crust w/ a sweet, fresh lemon filling
Mom’s Famous Brownies
A rich,‏ cake style brownie w/ roasted walnuts
Shortbread
Butter, sugar & flour mixed & baked to a golden brown
Triple Ginger Cookie
A crunchy‏ cookie spiced w/ fresh ginger, dried ginger & candied ginger
Seasonal & Holiday Cookies‏
Chocolate Macaroons
A rich chocolate macaroon loaded w/ shredded coconut
Decorated Chocolate Shortbread
In holiday shapes
Gingerbread
Decorated as girls & boys
Hazelnut Shortbread w/ Raspberry Glaze
In holiday shapes
Pumpkin Chocolate Chip Cakes
Spiced individual pumpkin cakes w/ chopped bittersweet chocolate
Chocolate Orange Biscotti
With orange zest & chopped dark chocolate
Ginger Biscotti
With candied‏ ginger
Hamantash
Whole grain shortbread w/ an apricot filling
Orange Cornmeal Cookies
Crispy sugar cookies w/ orange zest & fine cornmeal
Dinner Rolls
0.50
Golden brown dinner rolls made w/ a delicate, yeasted dough.available Nov. 27th only
Ginger Cake
24.00
Fresh ginger‏ cake lightly spiced & finished w/ a lemon cream cheese frosting. Serves 8
Pear Ginger Tarte
25.00
A classic tarte filled w/ baked D’Anjou pears in a batter infused w/ fresh ginger. Serves 8
Pumpkin Sherry Loaf
8.00
A special holiday bread w/ walnuts, golden raisins, & cream sherry.
Brandied Cherry Torte
2.00 - 36.00
A rich, flourless chocolate torte studded w/ brandied cherries & finished w/ a bittersweet chocolate glaze.
Cranberry Coffee Cake
19.00
Moist coffee cake mixed w/ fresh cranberries & layered w/ a pecan streusel.Serves 8
Pumpkin Pie
17.00
A flakey pie crust made w/ our & filled w/ moist spiced filling.Serves 8 available Nov. 27th only
Thanksgiving Apple Tarte
24.00
A classic‏ French tarte of golden baked apples garninshed w/ poached cranberries in a bed of pastry cream & our flakey shell.

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La Farine Boulangerie Patisserie
4094 Piedmont Ave (at 41st St)
Oakland, CA 94611
United States
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Bonjour! La Farine is a classic French style neighborhood Boulangerie/Patisserie. We produce quality baked goods with the finest locally sourced ingredients.
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Open until 7:00 PM (Show more)
  • Mon–Sun
    • 7:30 AM–7:00 PM
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(510) 420-1777
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@lafarinebakery
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch
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United States » Alameda County » Oakland » Piedmont Avenue

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