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189 Spring St (btwn Sullivan & Thompson St), New York, NY
Bakery · SoHo · 744 tips and reviews
Thomas Mo: My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
159 Mott St (Grand Street and Broom Street), New York, NY
Ice Cream Parlor · Little Italy · 42 tips and reviews
Ashley Chan: Delicious soft serve mixed with cereal and topped with candy. Cute place with dessert that definitely brings you back to your childhood! I enjoyed the regular combo w/ fruity pebbles & teddy grahams
Brian Grogan Jr.: Deliciously smooth cold brew! They make a good Cortado too. The chairs have funky designs on them, and give the shop a trendy, cool feel in a cozy space.
11 Doyers St (btwn Pell St & Bowery), New York, NY
Mexican Restaurant · Chinatown · 156 tips and reviews
Eater: Pulqueria is the Mexican spinoff from the owners of Apotheke. In addition to food they offer beer, Micheladas, and Mexican inspired tequila and mezcal-based cocktails like pulques and Jarrito Locos.
Amy Gilmer: (hot) borscht with a side of sour cream + pastrami sandwich is unreal. Matzo Ball soup also makes this off-the-beaten path joint worth the trek.
Reagan Barbosa: New pizza spot in the neighborhood and it’s amazing. The thick, square slice of Sicilian style pepperoni was incredible. The best pizza place we have this area now.
Gilt City: The Maine-style roll is lathered with homemade mayo; the Connecticut-style is tangy and delicious with butter. (It's hard to choose.) Make sure to try one of the super-sweet whoopie pies, too.
Cultural Center · Meatpacking District · 4 tips and reviews
Elvis Rodricks: This is a place of experience and a place you dont mind spending the extra $$$. Go for some of the seafood entrees or drop by for a tea experience…. Check out their state of the art vehicles as well!
Amanda Rella: One of the most fun dinners I’ve had out. The service is excellent and the food is delicious. Feels like a clubby/trendy environment and I loved it. The burger is one of the best in NYC.
Paula Buzzo: Start with roasted garlic babka; as an entrée, we ordered filetto with cacio e pepe raviolo and a side of rosemary fries. The food was super tasty. Excellent attendance.