La Cène
Belgian Restaurant and French Restaurant
Outremeuse, Liège
35 Photos
Pierre L.
July 4, 2019
La Cène
April 14, 2019
La Cène
April 14, 2019
La Cène
April 14, 2019
La Cène
April 14, 2019
Une des meilleurs enseignes pour les boulets à la liégeoise 😋 Petit établissement charmant et convivial 💬
Antoine D.
March 19, 2019
La Cène
March 23, 2018
La Cène
March 23, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
Toni S.
October 6, 2017
Petit F.
September 10, 2015
Petit F.
September 10, 2015
Patrick W.
September 25, 2011
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
La Cène
February 19, 2018
Sébastien D.
June 12, 2014
Maxwell M.
January 16, 2014
Geoffrey D.
November 30, 2012
Joanne T.
August 15, 2012
Romain ⚓️ N.
April 28, 2012
Pierre O D.
August 9, 2013
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Pas de plats à emporter ni de livraison pendant la fermeture obligatoire.
La Cène, c’est une cuisine simple, fine et créative, son Chef vous emmène au gré de ses envies, pour une balade tout en saveurs et en fraîcheur…
Parmi les plus belles et agréables terrasses de Liège!
Closed until 11:30 AM tomorrow (Show more)
- Mon–Tue
- 11:30 AM–2:00 PM
- Wed–Thu
- 11:30 AM–2:00 PM
- 6:00 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 6:00 PM–10:30 PM
- Sat
- 6:00 PM–10:30 PM
+32 4 343 10 38
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar
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- 8.3
"A place you should not miss. The 5 servings menu with wine arrangement is definitely value for money. Interesting location, excellent food and nice wines."
Ton Dekkers - 7.9
"Boulets-frites à la liégeoise: meatballs served with a sauce made of shallot, vinegar, sirop de Liège and herbs such as thyme, laurel and marjoram. A regional dish you must try when in Liège!"
4sq SUs Belgium - 6.9
"Fresh food, nice presentation and fast service..."
Leyla Aydemir
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