42 Tips and reviews
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- GreggDecember 30, 2014Havent found food I like here, I go when forgetting my lunch. The unforgiving drink $ and unfortunate mix training makes for a bad combo. If ur l8 for work tell the boss where u ate, he'll understand.
- Steve DouilletteMay 3, 2015Everything is good here. Really fresh, authentic, good sized portions. If you like cilantro, get a side of the tomatillo cilantro sauce!
- Jeremy KrantzAugust 25, 2014Pretty decent drinks and food but at a price. Place isn't cheap. There's a nice patio though which makes dining al fresco a lot of fun on a nice summer evening
- Stephanie ZhongDecember 1, 2014Homey, family-run, cozy place. Staff is really friendly. Coconut flan is Uh-ma-zing!!! :-)
- AliAugust 14, 2018Nice food, great cocktails, good location ( specially the outside seats). Service as slow as a lame turtle though.
- David TortoliniDecember 27, 2011Just had 8 different Tapas here and they were all amazing. Very good portion size too. Sangria was fantastic as well.
- Erica RMay 30, 2015Pretty good arepas. The meat in one of the Venezuelan dishes was flavorless and topped with microwaved eggs.
- Boston PhoenixApril 29, 2011Our critic says don’t miss the fried yucca, fried OR baked cheese, the codfish platters, or the very unusual rack of lamb.
- Irina PAugust 5, 2017Excellent food and drinks: belky's mango seafood ceviche, Camarones al Ajillo & Yolanda's seafood mix were phenomenal. Unfortunately, the service was the worst I've ever experienced. Worst.
- The Tad Show every Thursday night is the best supper music around
- Raymond GrollerAugust 21, 2011Live music on Saturday night. Sit out on the patio and enjoy the weather, music, and amazing Latin food.
- Geoffrey LongMarch 20, 2010The tequenos (white Venezuelan cheese rolled in puff pastry) are amazing - and if you're really hungry, get the cumpleanos de Pedro!
- Nuzhat M. KarimAugust 18, 2010The cod fillet with yuca, plantains, black bean rice and tomatoes was awesome. Definitely coming back for that.
- Justin WhitakerJanuary 19, 2013The food is awesome, if a little overpriced. Service is polite, but glacial. If you are trying to do something after, give yourself tons of lead time.
- Ryan SmithApril 7, 2010The shrimp quessadillas are generous on the shrimp for a reasonble price, and the sides of plantain and yuca are perfect
- Anna OswaldJuly 20, 2010Best margaritas in town. Be careful they are pretty strong. Try it with fried yucca.
- Marcelo SilvaMay 18, 2017The ceviche made my guest sick and the service at the bar was extremely slow and unwelcoming.
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