- healthy food
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- Bart MaussenMarch 18, 2016Design, ambiance, very friendly staff and great food. Try the Duck or the Chicken. Picture is of the starter: a steak tartare.Upvoted Sep 16
- Journey City GuidesApril 11, 2018Attractive, upmarket bistro and wine bar serving a modern, farm-to-table Austrian cuisine. Pretty interior courtyard for summer days
- Canan CmDnzFebruary 9, 2016Flying Breakfast was a 10-course meal with cheese & ham plate and 7 more savoury delicious small meals like poached eggs, risotto, fish&chips, leberkäse.. At the end 2 desserts are served also.
- Lane RettigMay 9, 2016Great atmosphere, great creative modern food, friendly staff, reasonable prices. The duck was delicious.
- Rachel RothJune 22, 2019Great little tasting menu in elegant environment. Choose “leaf to root” or “nose to tail”
- tigz de palmaDecember 24, 2016they care about where their food comes from & the flavors are there. but like many similar restaurants, there's too much happening in the plate. well-sourced food can & should shine in simplicity.
- Simone van Den BergMarch 4, 2019Delicious! had a really good salad here with Roast beef. Great place for lunch
- Travel + LeisureApril 28, 2014For lunch, stop by this farm-to-table restaurant designed by Viennese firm Klune; try one of the salads.
- Alexandre BazdyrevNovember 28, 2015The place specializes in fresh food: vegetables and meat. Very healthy and the service is great!
- ViennaInfoJuly 16, 2014In this modern and creative restaurant traditional plates of the Viennese cuisine are served.
- Sarah KickingerFebruary 8, 2014Flying Breakfast - 2,5 hours breakfast-lunch-fusion - super delicious and awesome service staff!
- Sarah KickingerFebruary 8, 2014The delicious soap in the bathroom is custom made and available for sale! ❤️
- Imke GerdesNovember 25, 2013Very unattentive service, ok food but overpriced, however, nice atmosphere. Not a Must-Go.
- JKAugust 12, 2021Try Bleistiftspargel, Kutteln fritti , Bresaola hausgemacht, Alte Kuh von der BOA-Farm gehackt & Marillen-Powidl Tascherl, Crème brûlée von der Indianerbanane, Erdbeeren vom
- ChristophAugust 4, 2017Tolle Atmosphäre, sympathisches Service, sehr gutes Essen und unbedingt den Kaffee danach probieren. Ein rundum ausgezeichnetes Erlebnis.
- Rainer RosenthalerJune 13, 2013Sehr zu empfehlen! Einfallsreiche Küche. Abwechslung! Sehr gutes Service! Top Tip!
- Ines MakasApril 20, 2015Wunderbar. Hatte das mangalitzafilet, davor beef tartare. Beides top. Location sehr zentral und gemütlich.
- ViennaInfoJuly 8, 2014Das moderne und kreative Szenelokal tischt traditionelle Gerichte der Wiener Küche auf.
- Kevin SchmidJune 18, 2014Am besten vom Menü überraschen lassen. Alle Wünsche (Vegetarisch Zutaten weglassen etc.) werden extakt berücksichtigt.
- Edward PasmanJune 13, 2019Top locatie en heerlijk eten. Personeel super vriendelijk. Dikke aanrader.
- AlainJanuary 12, 2019Flying Breakfast am Samstag ist eine nette Idee. Aber 25 Minuten Wartezeit zwischen den Gerichten (insgesamt 3,5h) ist schon etwas über der Schmerzgrenze...