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Regiment
Café · $
333 George St
"Lunch menu has plenty of variety, most items look tasty. Have only tried the eggplant relish bowl so far, and can definitely recommend it."
Saint Peter
Seafood · $$
161 Underwood St
"Excellent Lemon Tart! The Raw Diced 16 Day Aged Mooloolaba Yellowfin Tuna was spectacular. The Bowen Line Caught Coral Trout and Eden John Dory were amazing as well."
3 Olives
Greek · $$
365 King St
"The meat banquet was delicious. Definitely try the garlic pita. The meat was perfectly cooked, the spreads were tasty and the staff incredibly nice."
Created by Kimberly Strudwick
26 items
Created by blanca garcia
38 items
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