Amazing margaritas, especially the Zengo, and great guacamole too. Call ahead though if you're bringing a date - if there's a private party, it can take up almost all of the seating space.
OK, this is getting serious. Not only does this tequila and mezcal bar offer discounts on drinks and apps everyday; it also features a “reverse happy hour” Tues-Fri from 9:30 p.m. to close. Read more
Really great ambience and music. Great to meet with anyone and chat. Happy Hour menu is ... edamame and tacos are great. Drinks were bleh bleh bleh, they could def. do better!
Not only does this tequila and mezcal bar offer discounts on select drinks and apps every night depending on the day, it also features a “reverse happy hour” Tuesdays through Fridays from 9:30 p.m
Literally translates to the library (of tequila). Underground bar with extensive lists of tequila drinks. Opt for a sangria if you're not feeling like a tequila that day.
Great underground cocktail bar to come to for casual drinks, but be warned - the service is terrible. We still keep coming back for the Zengo Margarita though.
Somewhat hidden bar beneath Zengo that boasts a library setting, leather couches and candlelight. Service was slow & disorganized but the guac and drinks are amazing. (3 of 4 petals via Fondu) Read more
If you're a girl and tequila generally makes you cringe, try the barrel-aged tequila flight. You'll especially like the Wine and Cognac with their floral and vanilla accents. Read more
Came for happy hour, the darkest and loudest one ever. Bar food and drinks were small and not inexpensive, friends got a table before I arrived otherwise 👎🏼
Used to be good but the management does not treat customers well. Recent, they told me the place opens at 7:00, which then became 9:00, then 11:00. This was after we ate dinner at Zengo. Why lie?
Boasting one of the largest collections of tequilas in New York City, mezcals, and agave spirits, La Biblioteca is intimate, with a hint of mystery. La Biblioteca, which translates to “the library” in Spanish, is the work of internationally-acclaimed Chef Richard Sandoval, who also owns the adjac...