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Clamato
Seafood · €€€
80 rue de Charonne
"Cockles in savagnin beurre blanc was a star dish. Well worth the wait to eat here! Also, being Canadian, the Bloody Caesar was a must-have 👌"
Bistrot Paul Bert
French · €€€
18 rue Paul-Bert (Rue Chanzy)
"great traditional Parisian bistro that is actually good. We went for lunch, when they do a set menu, and it was great."
Created by Ann-Sofie Lindblom Hult
138 items • 1 follower
Created by MissFoodReporter
164 items • 3 followers
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