- ribs
- wynwood
- trendy
- coconut cake
- tasting menu
- (15 more)
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- Sung CFebruary 25, 2017I understand why this place is nominated for the James Beard Best New Restaurants award. Get the baby back ribs!!! One of the best things I've ever eaten, better than most ribs in Texas. Amazing.
- Ben K.February 12, 2017Like Miami needed another Asian fusion restaurant. But it's really quite good! Try the buns, crispy tuna tartar, Korean fried chicken and any of the smoked meats like duck burnt ends or baby back ribs
- Morgan McKeeAugust 30, 2017UNREAL. Get the chef's tasting menu, hands down best tasting/price tradeoff. From the kale chips to the cauliflower and sashimi seen here to the sushi rice pot to the beef lettuce cups, omg good 😋😋
- Lee HoffmanOctober 3, 2021Absolutely everything was INCREDIBLE. The best sweet potato I’ve ever had (literally like a buttery sugary dessert!). Some of the best cauliflower, coconut cake, fried chicken, Thai crème spinach ever
- AmateurConciergeNovember 21, 2018The Asian influence is less than I expected, and the creativity is more than I expected. Interesting cocktail program. Enjoyed the cauliflower and the fried chicken also the coconut dessert.
- Deborah Boza-ValledorJune 5, 2016Everything we ordered was amazing...the crispy baby back ribs and Korean fried chicken were out of this world delicious!
- Johan SchalinMay 16, 2018The Cauliflower and the Baby Bok Choi were really tasty and the Red Snapper - awesome! Good attentive but not in your face staff! Overall a very nice experience!
- Tj SmartJanuary 11, 2022The rice pot is very "wet". Still really good, just unexpected. I'm already planning to come back to try other dishes 😁. Bring friends, portions are big! The lemongrass mocktail got you 4 dry January
- Yasmin FansaApril 13, 2016From the founders of Zuma. Try their: cauliflower dish, and wagyu beef. You will be surprised at how cheap the bill will turn out to be in comparison to the awesome food you're about to eat!
- Vani PrabakaranFebruary 23, 2020Excellent service, food and cocktails. We had the cauliflower, crispy pork belly buns, Korean fried chicken, Thai rice w king crab and coconut cake. Highly recommend all!
- Julia AlexanderMarch 4, 2017My number one pick for dinner in Wynwood. I suggest the pork steamed buns and any of the veggie sides (carrots especially). Good atmosphere, open kitchen, trendy vibe but fairly casual
- JhesOctober 7, 2018Korean fried chicken, sticky rice with pork, pork ribs... everything is to share, bit spicy but great! Worth it!
- Elias BizNovember 7, 2016The cauliflower, chefs meat, snapper, octopus, steak tartare were perfect. The French toast for desert blew us away. Trendy modern feel, lively atmosphere good for dates.
- Carlos LopezOctober 18, 2016Amazing food!! The Korean fried chicken is DELICIOUS!! For dessert, try their s'more soufflé, it's simply PERFECT!
- T HDecember 30, 2018The best restaurant in Wynwood. Great options for the vegan, vegetarian, plant-based. The spinach in coconut cream is everything.
- Amanda GluckMarch 11, 2017The cauliflower is grilled perfectly over a bed of goat cheese. The octopus is fantastic and the grouper was possibly the best fish I've ever had.
- JonathanAugust 30, 2019Cauliflower was great, the Korean chicken buns were extremely well balanced, and the cocktails were amazingly good. This place deserves a Michelin star!
- Robbie BellJune 30, 2019One of THE best happy hours in the city. Starts at 4:20pm (that is NOT a typo), ends at 6:30pm. Small bites are ample and $5.00!
- Kiwi WangMay 11, 2017Outstanding. Brisket and Korean fried chicken are knock outs, ask for extra shiso pickles!
- sahideMarch 20, 2022The salad and the chicken was good. The food comes as it’s ready so make sure you order to share otherwise you may have friends waiting for their food as you eat.
- Carlos NovoaApril 12, 2017We loved this place. Different food, different favors..... wao worth to visit. Make reservations.
- Cauliflower with goat cheese, korean chicken buns, coconut cake with coconut ice-cream!
- laura frohmanMarch 23, 2017fried rice.. original, tasty. The rest, for me it was a little less than the look of the place promises. good but unusual rather than unusually good, i would still go back
- Gino LemasaSeptember 10, 2016Very nice place, good food, perfect with friends, absolutely amazing Dark Chocolate S'mores 😍
- Manuel BuragliaMarch 21, 2019Korean chicken and rice with king crab is crazy delicious. In my opinion this is the best restaurant in Miami!
- Anja HeJanuary 20, 2020The food is great, service and drinks also superb. Especially enjoyed the cauliflower and salad with avocado.
- Thiago MontenegroNovember 9, 2018The tasting menu is awesome. I suggest the classic pairing (a cocktail, a sake, a white wine and a red wine).
- Michael LeszczukMarch 23, 2019Eat everything. Drink everything. Soak in the hipster ambience. Interact with the staff. Rinse and repeat.
- Dominick Catena-SommellaFebruary 10, 2017Make a reservation weeks in advance. The atmosphere is very loud and vibrant. The crispy spare ribs are to die for!!
- Explora BAApril 14, 2016Pork belly buns, sliced hamachi! Loud asian-industrial setting with diverse crowd of trendsetters.
- David SchmidtDecember 16, 2019Bak Choi and Roasted cauliflower were amazing. Next time I’ll try the 42 drink in the “Boozy AF” category
- LukeApril 10, 2016Very promising spot with an eclectic menu. Korean fried chicken and the cauliflower are musts
- Fodor's TravelSeptember 26, 2018
- Micah MoreauJanuary 17, 2019Hard to go wrong here. NYU does phenomenal work, and portion sizes are surprisingly large on the entrees
- Camilo AngelAugust 24, 2021Best Asian restaurant in Miami. Do not miss the hamachi sashimi and the short rib. Freakin amazing!
- Faye DinsmoreFebruary 1, 2019So trendy but actually also really good food and tolerable and efficient staff so wow America
- Gerrard FosterSeptember 11, 2022Best experience ever! The waitress did an excellent job. The desserts must be sprinkled with crack because I just craved for more and more.
- Marianna FierroFebruary 14, 2019Incredible fair! Definitely left inspired to recreate some of the dishes!
- Tiffany HamiltonApril 10, 2016Fried rice was good service was disappointing but it has the makings of a great spot may need to switch waiters. Advice make a reservation was a 2 hour wait.
- SororaJanuary 26, 2018I was surprised that an Asian restaurant had such few vegetarian or vegan options. Everything has cheese or fish.
- JamesBrownInMiamiApril 14, 2017Korean fried chicken, soft shell crab buns and cauliflower are must haves.
- Kateryna SadovaiaJanuary 17, 2019The food is just awesome here!!! Cool service and great bartenders🤘🏼🤘🏼🤘🏼
- Benito QuevedoOctober 5, 2017Great food and great service! Fried chicken and hamachi are recommended.