Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."
This is the only ice cream in SF Andrew and I agree on. A good balance of experimental flavors and nice texture. It's hard to get here without a car. You could pair the trip with brunch at Plow.
My ice cream pick, but Andrew vilifies them for never branching out into seasonal ingredients and experimental flavors. This grocery store location is nice because there's no line unlike the Mission.
$4 toast seems expensive until you shift your paradigm: Where else can you get breakfast in the city for $4? I love getting apricot jam + cream cheese. Four Barrel coffee; environment is warm hipster.
