French Restaurant · Kensington and Chelsea · 121 tips and reviews
@JaumePrimero: Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
Mandarin Oriental, 66 Knightsbridge, London, Greater London
Molecular Gastronomy Restaurant · Knightsbridge and Belgravia · 196 tips and reviews
Reet: Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.