The crognet: a Boston cream cronut with vanilla cream custard filling and chocolate ganache icing that’s distinctively moist and chewy. Other flavors include chocolate, raspberry, and maple bacon.
The doughssant: a cronut constructed long John-style, with fried layers of croissant dough are iced and filled with chocolate and raspberry jelly, blueberry lavender, or coffee cream cheese.
The kronut: a vanilla bean pastry cream topped with a rose glaze that looks nearly like the real McCoy and nearly triples the bakery’s croissant production.
Scotty's Hotties: a sugar and cinnamon dusted cronut – be sure to get the vanilla-glazed incarnation with sugar crystals.
