After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
