Goa Taco is reconfiguring the very idea of a taco, deploying flaky parathas rather than corn tortillas, and heaping them with all sorts of savory but unexpected ingredients.
The namesake dish is its specialty: two fantastically flattened frisbees of tostones stuffed like a sandwich with roasted pork, grilled steak, or simply black beans, cheese, and avocados.
A mainly vegan closet where the menu changes daily (though burgers and tempeh sloppy joes are a given), and the gelato is some of the best in town. Remember, he was once a pastry chef. Read more.
The poke is good of its sort, more fish than salad, and the proprietary hot dogs come in several permutations, of which the Chicago and banh mi dogs are our favorites. Read more.
