flour + water prides itself on making traditional Neapolitan pie, meaning baked in a wood-fired oven at 800 degrees Fahrenheit which turns out a solid Margherita pie for $13 a pop. Read more.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Read more.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Read more.
One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum.
Try the Coleman Natural Hampshire beer-braised Pulled Pork w/house made Porter BBQ sauce served on a Metropolis kaiser bun w/jicima slaw & fries
get the spring rolls if they have them! and don't be a wimp -- put siracha on that sando!
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
