You'll get a friendly welcome from the staff upon arrival. Now that's service!
Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines
Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more.
The menu changes weekly but everything is mouth-wateringly good and carefully made. You can order plates separately, but we'd recommend eating 'alla famiglia' and order 5 courses for $40 or 9 for $59. Read more.
amazing food. lamb popsicles for the meat eaters, saag-paneer for the vegetarians. the service isn't the greatest, no reservations either but the food makes it worthwhile to put up with it.
Don’t miss the caramelized onion puff pastry tart or the Toulouse sausage. Mix and match by the glass all night with the extensive wine list. Finish with the lemon cream tart. Read more.
This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella. Read more.
