Very good, very fresh sushi but very limited seating. Get here early or plan to wait at least an hour. When you get seated, order everything, especially the sexy mama, fiesta roll and jalapeño hamachi
Try this inventive Italian restaurant that features handmade maccaronara with ragu and ricotta and a 500+ bottle wine list. If you’re not in a red sauce mood, get the trout and wood-fired pizzas. Read more.
Burma Superstar draws in plentiful crowds for its famous tea leaf salad, which comes with romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, and dried shrimp. Read more.
At Little Star, you can opt for thin crust, but the deep dish is a doughy, cheesy behemoth that’ll make you feel transplanted to Chicago. Read more.
Alta, located near the San Francisco symphony, combines delicious upscale food with a non-snooty environment. Chef Patterson changes the menu regularly, but you can't go wrong with garlic pierogis. Read more.
Try the Papua New Guinea S’more, which stars homemade graham crackers, marshmallow and cocoa nibs from the titular country, blowtorched to sweet perfection. Read more.
Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory pea custard, which comes with steelhead roe and looks like something out of an art gallery Read more.
Flavors like white chocolate lavender and black sesame will tingle your tongue, but first try the famous Secret Breakfast flavor, a bourbon-based vanilla ice cream with clusters of cornflakes. Read more.
