Really cool joint that serves up delicious, interesting cocktails and locally grown food.
A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] Read more.
Seattle crunch roll amazing $4.50 during hh. House wines on hh are pinot Gris and cab. Eat like king neptune on a budget.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Read more.
Hotel 1000 is chock-full of tech goodies, from electronic “Do Not Disturb” signs to complimentary Wi-Fi and IP infrastructure that allows you to customize aspects of your room, including the artwork. Read more.
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef
As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
Great happy hour everyday from 3-6 and 9-close. Go with a $2 Tecate, and $5 tacos. Or spice up your night with a 32oz beer, and a shot of tequila for rent bucks. Oh yeah, chips and salsa!
To out-of-town guests we present the Zig Zag the way we do the Market, Mount Rainier, and gloomy-gray-gorgeous Puget Sound itself—secure in the knowledge that there is nothing else like it on earth. Read more.
