There's always an interesting and flavorful tofu treatment on the menu. Great for vegetarians and carnivores alike.
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Read more.
Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
Ignore the menu, you can in fact get a vegetarian hot stone bowl bimbimbop, which comes with their delicious fresh tofu.
