Konoba Didov san
Mediterranean Restaurant and Eastern European Restaurant$$$$
Gornji Grad, Zagreb
Ranked #6 for Mediterranean restaurants in Zagreb
"eel and frog with Polenta."(6 Tips)
"Wonderful traditional restaurant"(3 Tips)"Super restaurant, gluten free"(3 Tips)
"Wonderful authentic and cozy restaurant in the heart of Zagreb."(8 Tips)
107 Tips and reviewsFilter:
- frogs
- good for groups
- traditional cuisine
- restaurants
- healthy food
- (15 more)
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Matthias LüfkensSeptember 19, 2010Recommended by Zagreb In Your Pocket (http://zagreb.inyourpocket.com) and well worth it!
Vasya YMay 6, 2019So recommended, but so overrated! Mediocre food with high prices, would not say polite service!
- Lourdes Erendida Flores AlbaMay 16, 2022Si deseas probar por primera vez las Ancas de Rana, este es en definitiva el lugar 👌
Marko ValentićDecember 18, 2011odličan ambijent, hrana ukusna, cijene pristupačne, usluga na nivou, bravo!
138 Photos
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Tradicionalna kuhinja Dalmatinske zagore. Specijaliteti: Peka od teletine i janjetine, Didova tava, Babina tava, žabe na grillu, jegulje, puževi, Soparnik
Closed until 10:00 AM (Show more)
- Mon–Sun
- 10:00 AM–Midnight
+385 1 4851 154
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Dining Options
Take-out
Parking
Private Lot
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
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- 8.7
"The roasted veal and potatoes is awesome."
Len Paplauskas - 7.7
"Attentive and very friendly service. Great value for money for delicious Mediterranean dishes. Feels like a secret tip in the periphery of the center."
B R - 7.9
"Really good place for eating traditional food! Try the blood sausages when you are here"
Tin Klasic
Places people like to go after Konoba Didov san
- 8.9
"Prejeben pogleda s nebodera :))) tower city view amazing! Costs 20 kuna and drinks are cheap! :))))"
Mario Lučić - 8.4
"One of the best museums I visited, ever. Small collection, but very touching! Worth the price, take your time here"
Malu Gorga - 9.2
"Everything is great here, for first timers try the Amelie torta."
Michael Gall
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