Steak tacoappetizer is incredible and a must try. Shrimpflatbread was good, pomegranate mojito was good but not strong. Sea bass was perfectly cooked. Make reservations. Patio seating has misters.
Avoid the yellow tail sashimi, it's absolutely dismal. It's thickness reminds me more of steak then true sashimi. Will never order this again. The price is 11$ for bloodline evident tuna, disgusting.
Servers are too young & u knowledgable-management is useless. I'm afraid to even investigate whT happens n the kitchen. Wouldn't give this place my time or dime.
A unique combination of upscale American cuisine, award-winning sushi, and a modern bar create an innovative restaurant concept with something for every palate. Come for lunch, dinner, or one of Gilbert's best happy hours!