"Try the potato risoto starter or the lamb with tarhona. And get the sommelier to recommend you wines with your meals."
Restaurant
· Olomouc, Česká republika
8.9"Downastairs in the cellar is a large vinotheque and they have a nice collection of rieslings"
Czech
· Praha, Česká republika
8.6"Weekday lunches tend to get busy due to offices around."
Bistro
· Praha, Česká republika
8.7"Sunday brunch - but beware, fixed price 490 CZK! You get a lot thouhgh"
Café
· Praha, Česká republika
7.4"Zaklad, cisto, ale jibak nic moc."
Hotel
· Čejkovice, Česká republika
5.7"Cvrckovicky kulaty chleb je proste nutnost! Neprehlednete ani skvele chorizo a salsicia klobasky a nebo treba Ardensky pikantni salam. Doporucuji."
Butcher
· Praha, Česká republika
8.6