Food

The New York Times: Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more.

The New York Times: Recommended: Pork ribs and rib tips, pork belly, lamb sausage sandwich, burnt ends, cole slaw. Read more.

Klaas Jelsma: Great place for wedding receptions! They also serve a mean 'omelet met oude kaas'.